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240 related items for PubMed ID: 22339691

  • 1. Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage.
    Tohno M, Kobayashi H, Nomura M, Kitahara M, Ohkuma M, Uegaki R, Cai Y.
    Anim Sci J; 2012 Feb; 83(2):111-20. PubMed ID: 22339691
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  • 2. Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage.
    Tohno M, Kobayashi H, Nomura M, Uegaki R, Cai Y.
    Anim Sci J; 2012 Apr; 83(4):318-30. PubMed ID: 22515692
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  • 3. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
    Pang H, Qin G, Tan Z, Li Z, Wang Y, Cai Y.
    Syst Appl Microbiol; 2011 May; 34(3):235-41. PubMed ID: 21282025
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  • 5. Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures.
    Gulfam A, Guo G, Tajebe S, Chen L, Liu Q, Yuan X, Bai Y, Saho T.
    J Sci Food Agric; 2017 Apr; 97(6):1931-1938. PubMed ID: 27539868
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  • 6. Strain-dependent effects of inoculation of Lactobacillus plantarum subsp. plantarum on fermentation quality of paddy rice (Oryza sativa L. subsp. japonica) silage.
    Tohno M, Kobayashi H, Tajima K, Uegaki R.
    FEMS Microbiol Lett; 2012 Dec; 337(2):112-9. PubMed ID: 23003205
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  • 7. Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover.
    Stevenson DM, Muck RE, Shinners KJ, Weimer PJ.
    Appl Microbiol Biotechnol; 2006 Jul; 71(3):329-38. PubMed ID: 16205920
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  • 11. Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India.
    Tamang B, Tamang JP, Schillinger U, Franz CM, Gores M, Holzapfel WH.
    Int J Food Microbiol; 2008 Jan 15; 121(1):35-40. PubMed ID: 18036695
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  • 12. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
    Kostinek M, Specht I, Edward VA, Pinto C, Egounlety M, Sossa C, Mbugua S, Dortu C, Thonart P, Taljaard L, Mengu M, Franz CM, Holzapfel WH.
    Int J Food Microbiol; 2007 Mar 20; 114(3):342-51. PubMed ID: 17188771
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  • 18. A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.
    Jokovic N, Nikolic M, Begovic J, Jovcic B, Savic D, Topisirovic L.
    Int J Food Microbiol; 2008 Oct 31; 127(3):305-11. PubMed ID: 18775578
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  • 20. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.
    Syst Appl Microbiol; 2009 Sep 31; 32(6):438-48. PubMed ID: 19243908
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