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Journal Abstract Search

399 related items for PubMed ID: 22340528

  • 1. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.
    Barbin DF, ElMasry G, Sun DW, Allen P.
    Anal Chim Acta; 2012 Mar 16; 719():30-42. PubMed ID: 22340528
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  • 2. Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.
    Kamruzzaman M, ElMasry G, Sun DW, Allen P.
    Anal Chim Acta; 2012 Feb 10; 714():57-67. PubMed ID: 22244137
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  • 3. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging.
    Barbin DF, ElMasry G, Sun DW, Allen P.
    Food Chem; 2013 Jun 01; 138(2-3):1162-71. PubMed ID: 23411227
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  • 4. Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique.
    Qiao J, Wang N, Ngadi MO, Gunenc A, Monroy M, Gariépy C, Prasher SO.
    Meat Sci; 2007 May 01; 76(1):1-8. PubMed ID: 22064185
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  • 5. Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
    Xie A, Sun DW, Xu Z, Zhu Z.
    Talanta; 2015 Jul 01; 139():208-15. PubMed ID: 25882428
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  • 8. Prediction of pork quality with near infrared spectroscopy (NIRS): 1. Feasibility and robustness of NIRS measurements at laboratory scale.
    Kapper C, Klont RE, Verdonk JM, Urlings HA.
    Meat Sci; 2012 Jul 01; 91(3):294-9. PubMed ID: 22410119
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  • 10. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
    Kamruzzaman M, Sun DW, ElMasry G, Allen P.
    Talanta; 2013 Jan 15; 103():130-6. PubMed ID: 23200368
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  • 11. Online monitoring of red meat color using hyperspectral imaging.
    Kamruzzaman M, Makino Y, Oshita S.
    Meat Sci; 2016 Jun 15; 116():110-7. PubMed ID: 26874594
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  • 12. Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions.
    Kapper C, Klont RE, Verdonk JM, Williams PC, Urlings HA.
    Meat Sci; 2012 Jul 15; 91(3):300-5. PubMed ID: 22405914
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  • 13. Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts.
    Huang H, Liu L, Ngadi MO, Gariépy C.
    Talanta; 2014 Feb 15; 119():385-95. PubMed ID: 24401429
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  • 16. Near-infrared spectral image analysis of pork marbling based on Gabor filter and wide line detector techniques.
    Huang H, Liu L, Ngadi MO, Gariépy C, Prasher SO.
    Appl Spectrosc; 2014 Feb 15; 68(3):332-9. PubMed ID: 24666950
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