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138 related items for PubMed ID: 22348439

  • 1. A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.
    Rontoyanni VG, Hall WL, Pombo-Rodrigues S, Appleton A, Chung R, Sanders TA.
    Br J Nutr; 2012 Aug; 108(3):492-9. PubMed ID: 22348439
    [Abstract] [Full Text] [Related]

  • 2. Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exercise.
    Rontoyanni VG, Chowienczyk PJ, Sanders TA.
    Br J Nutr; 2010 Sep; 104(6):863-71. PubMed ID: 20420759
    [Abstract] [Full Text] [Related]

  • 3. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
    Purcell R, Latham SH, Botham KM, Hall WL, Wheeler-Jones CP.
    Am J Clin Nutr; 2014 Oct; 100(4):1019-28. PubMed ID: 25099540
    [Abstract] [Full Text] [Related]

  • 4. Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes.
    Shah M, Adams-Huet B, Brinkley L, Grundy SM, Garg A.
    Diabetes Care; 2007 Dec; 30(12):2993-8. PubMed ID: 17804680
    [Abstract] [Full Text] [Related]

  • 5. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL, Mensink RP.
    Eur J Clin Nutr; 2006 Aug; 60(8):978-84. PubMed ID: 16482073
    [Abstract] [Full Text] [Related]

  • 6. Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.
    Agren JJ, Hänninen O, Julkunen A, Fogelholm L, Vidgren H, Schwab U, Pynnönen O, Uusitupa M.
    Eur J Clin Nutr; 1996 Nov; 50(11):765-71. PubMed ID: 8933125
    [Abstract] [Full Text] [Related]

  • 7. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.
    Mustad VA, Demichele S, Huang YS, Mika A, Lubbers N, Berthiaume N, Polakowski J, Zinker B.
    Metabolism; 2006 Oct; 55(10):1365-74. PubMed ID: 16979408
    [Abstract] [Full Text] [Related]

  • 8. A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.
    Hall WL, Sanders KA, Sanders TA, Chowienczyk PJ.
    J Nutr; 2008 Feb; 138(2):287-91. PubMed ID: 18203893
    [Abstract] [Full Text] [Related]

  • 9. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.
    Nutrition; 2005 Jun; 21(6):705-10. PubMed ID: 15925295
    [Abstract] [Full Text] [Related]

  • 10. Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.
    Higuchi T, Shirai N, Suzuki H.
    Ann Nutr Metab; 2006 Jun; 50(2):147-54. PubMed ID: 16391470
    [Abstract] [Full Text] [Related]

  • 11. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

  • 12. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 13. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
    Burdge GC, Powell J, Calder PC.
    Br J Nutr; 2006 Sep; 96(3):489-500. PubMed ID: 16925854
    [Abstract] [Full Text] [Related]

  • 14. Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?
    Murphy MC, Isherwood SG, Sethi S, Gould BJ, Wright JW, Knapper JA, Williams CM.
    Eur J Clin Nutr; 1995 Aug; 49(8):578-88. PubMed ID: 7588508
    [Abstract] [Full Text] [Related]

  • 15. Effect of prior exercise on lipemia after a meal of moderate fat content.
    Kolifa M, Petridou A, Mougios V.
    Eur J Clin Nutr; 2004 Oct; 58(10):1327-35. PubMed ID: 15054409
    [Abstract] [Full Text] [Related]

  • 16. Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise.
    Walser B, Stebbins CL.
    Eur J Appl Physiol; 2008 Oct; 104(3):455-61. PubMed ID: 18563435
    [Abstract] [Full Text] [Related]

  • 17. Eicosapentaenoic acid and docosahexaenoic acid effects on tumour mitochondrial metabolism, acyl CoA metabolism and cell proliferation.
    Colquhoun A, Ramos KL, Schumacher RI.
    Cell Biochem Funct; 2001 Jun; 19(2):97-105. PubMed ID: 11335934
    [Abstract] [Full Text] [Related]

  • 18. Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo.
    Rousseau-Ralliard D, Moreau D, Guilland JC, Raederstorff D, Grynberg A.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Jun; 80(5-6):269-77. PubMed ID: 19428232
    [Abstract] [Full Text] [Related]

  • 19. Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects.
    Kelley DS, Adkins Y.
    Proc Nutr Soc; 2012 May; 71(2):322-31. PubMed ID: 22369859
    [Abstract] [Full Text] [Related]

  • 20. Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats.
    Broughton KS, Hahn B, Ross E.
    Nutr Res; 2009 Jul; 29(7):510-8. PubMed ID: 19700039
    [Abstract] [Full Text] [Related]

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