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Journal Abstract Search
383 related items for PubMed ID: 22364583
21. Changes in the microsomal proteome of tomato fruit during ripening. Pontiggia D, Spinelli F, Fabbri C, Licursi V, Negri R, De Lorenzo G, Mattei B. Sci Rep; 2019 Oct 04; 9(1):14350. PubMed ID: 31586085 [Abstract] [Full Text] [Related]
22. Inhibition of SlMPK1, SlMPK2, and SlMPK3 Disrupts Defense Signaling Pathways and Enhances Tomato Fruit Susceptibility to Botrytis cinerea. Zheng Y, Yang Y, Liu C, Chen L, Sheng J, Shen L. J Agric Food Chem; 2015 Jun 10; 63(22):5509-17. PubMed ID: 25910076 [Abstract] [Full Text] [Related]
23. Lignin metabolism involves Botrytis cinerea BcGs1- induced defense response in tomato. Yang C, Liang Y, Qiu D, Zeng H, Yuan J, Yang X. BMC Plant Biol; 2018 Jun 04; 18(1):103. PubMed ID: 29866036 [Abstract] [Full Text] [Related]
24. Overexpression of the carbohydrate binding module from Solanum lycopersicum expansin 1 (Sl-EXP1) modifies tomato fruit firmness and Botrytis cinerea susceptibility. Perini MA, Sin IN, Villarreal NM, Marina M, Powell AL, Martínez GA, Civello PM. Plant Physiol Biochem; 2017 Apr 04; 113():122-132. PubMed ID: 28196350 [Abstract] [Full Text] [Related]
25. Proteomic analysis of mycelium and secretome of different Botrytis cinerea wild-type strains. González-Fernández R, Aloria K, Valero-Galván J, Redondo I, Arizmendi JM, Jorrín-Novo JV. J Proteomics; 2014 Jan 31; 97():195-221. PubMed ID: 23811051 [Abstract] [Full Text] [Related]
26. Bio-perfume guns: Antifungal volatile activity of Bacillus sp. LNXM12 against postharvest pathogen Botrytis cinerea in tomato and strawberry. Khan AR, Ali Q, Ayaz M, Bilal MS, Tariq H, El-Komy MH, Gu Q, Wu H, Vater J, Gao X. Pestic Biochem Physiol; 2024 Aug 31; 203():105995. PubMed ID: 39084769 [Abstract] [Full Text] [Related]
27. Novel Translational and Phosphorylation Modification Regulation Mechanisms of Tomato (Solanum lycopersicum) Fruit Ripening Revealed by Integrative Proteomics and Phosphoproteomics. Xie Q, Tian Y, Hu Z, Zhang L, Tang B, Wang Y, Li J, Chen G. Int J Mol Sci; 2021 Oct 29; 22(21):. PubMed ID: 34769214 [Abstract] [Full Text] [Related]
28. The MADS-box protein SlTAGL1 regulates a ripening-associated SlDQD/SDH2 involved in flavonoid biosynthesis and resistance against Botrytis cinerea in post-harvest tomato fruit. Wang R, Liu K, Tang B, Su D, He X, Deng H, Wu M, Bouzayen M, Grierson D, Liu M. Plant J; 2023 Sep 29; 115(6):1746-1757. PubMed ID: 37326247 [Abstract] [Full Text] [Related]
29. Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation. Lin F, Huang Z, Chen Y, Zhou L, Chen M, Sun J, Lu Z, Lu Y. J Sci Food Agric; 2021 Jan 15; 101(1):229-239. PubMed ID: 32627181 [Abstract] [Full Text] [Related]
30. SlERF2 Is Associated with Methyl Jasmonate-Mediated Defense Response against Botrytis cinerea in Tomato Fruit. Yu W, Zhao R, Sheng J, Shen L. J Agric Food Chem; 2018 Sep 26; 66(38):9923-9932. PubMed ID: 30192535 [Abstract] [Full Text] [Related]
31. Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility. Thole V, Vain P, Yang RY, Almeida Barros da Silva J, Enfissi EMA, Nogueira M, Price EJ, Alseekh S, Fernie AR, Fraser PD, Hanson P, Martin C. Curr Protoc Plant Biol; 2020 Jun 26; 5(2):e20108. PubMed ID: 32311842 [Abstract] [Full Text] [Related]
32. The pivotal ripening gene SlDML2 participates in regulating disease resistance in tomato. Zhou L, Gao G, Li X, Wang W, Tian S, Qin G. Plant Biotechnol J; 2023 Nov 26; 21(11):2291-2306. PubMed ID: 37466912 [Abstract] [Full Text] [Related]
33. Dextran as an elicitor of phenylpropanoid and flavonoid biosynthesis in tomato fruit against gray mold infection. Lu L, Ji L, Shi R, Li S, Zhang X, Guo Q, Wang C, Qiao L. Carbohydr Polym; 2019 Dec 01; 225():115236. PubMed ID: 31521274 [Abstract] [Full Text] [Related]
34. iTRAQ protein profile analysis of tomato green-ripe mutant reveals new aspects critical for fruit ripening. Pan X, Zhu B, Zhu H, Chen Y, Tian H, Luo Y, Fu D. J Proteome Res; 2014 Apr 04; 13(4):1979-93. PubMed ID: 24588624 [Abstract] [Full Text] [Related]
35. Ethylene-MPK8-ERF.C1-PR module confers resistance against Botrytis cinerea in tomato fruit without compromising ripening. Deng H, Pei Y, Xu X, Du X, Xue Q, Gao Z, Shu P, Wu Y, Liu Z, Jian Y, Wu M, Wang Y, Li Z, Pirrello J, Bouzayen M, Deng W, Hong Y, Liu M. New Phytol; 2024 Apr 04; 242(2):592-609. PubMed ID: 38402567 [Abstract] [Full Text] [Related]
36. l-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids. Sun C, Jin L, Cai Y, Huang Y, Zheng X, Yu T. Food Chem; 2019 Sep 30; 293():263-270. PubMed ID: 31151610 [Abstract] [Full Text] [Related]
37. Inhibitory effect and possible mechanism of a Pseudomonas strain QBA5 against gray mold on tomato leaves and fruits caused by Botrytis cinerea. Gao P, Qin J, Li D, Zhou S. PLoS One; 2018 Sep 30; 13(1):e0190932. PubMed ID: 29320571 [Abstract] [Full Text] [Related]
38. Chitin isolated from yeast cell wall induces the resistance of tomato fruit to Botrytis cinerea. Sun C, Fu D, Jin L, Chen M, Zheng X, Yu T. Carbohydr Polym; 2018 Nov 01; 199():341-352. PubMed ID: 30143138 [Abstract] [Full Text] [Related]
39. Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold. Zhang Y, Butelli E, De Stefano R, Schoonbeek HJ, Magusin A, Pagliarani C, Wellner N, Hill L, Orzaez D, Granell A, Jones JD, Martin C. Curr Biol; 2013 Jun 17; 23(12):1094-100. PubMed ID: 23707429 [Abstract] [Full Text] [Related]
40. Transcriptome Profiling Data of Botrytis cinerea Infection on Whole Plant Solanum lycopersicum. Srivastava DA, Arya GC, Pandaranayaka EP, Manasherova E, Prusky DB, Elad Y, Frenkel O, Harel A. Mol Plant Microbe Interact; 2020 Sep 17; 33(9):1103-1107. PubMed ID: 32552519 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]