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Journal Abstract Search

180 related items for PubMed ID: 22365720

  • 1. Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry.
    Fischer J, Brinkmann D, Elsinghorst PW, Wüst M.
    Meat Sci; 2012 Jul; 91(3):261-5. PubMed ID: 22365720
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  • 2. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
    Fischer J, Elsinghorst PW, Bücking M, Tholen E, Petersen B, Wüst M.
    Anal Chem; 2011 Sep 01; 83(17):6785-91. PubMed ID: 21800819
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  • 6. Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States.
    Prusa K, Nederveld H, Runnels PL, Li R, King VL, Crane JP.
    Meat Sci; 2011 May 01; 88(1):96-101. PubMed ID: 21237579
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  • 8. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May 01; 127():51-56. PubMed ID: 28130984
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  • 11. Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products.
    Fischer J, Wüst M.
    Food Chem; 2012 Dec 15; 135(4):2128-32. PubMed ID: 22980780
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  • 12. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace.
    Strathe AB, Velander IH, Mark T, Kadarmideen HN.
    J Anim Sci; 2013 Jun 15; 91(6):2587-95. PubMed ID: 23508028
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  • 14. Different scalding techniques do not affect boar taint.
    Mörlein D, Grave A, Sharifi AR, Bücking M, Wicke M.
    Meat Sci; 2012 Aug 15; 91(4):435-40. PubMed ID: 22445490
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  • 15. Fatty acid composition and its association with chemical and sensory analysis of boar taint.
    Liu X, Trautmann J, Wigger R, Zhou G, Mörlein D.
    Food Chem; 2017 Sep 15; 231():301-308. PubMed ID: 28450010
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  • 17. Pre-slaughter conditions influence skatole and androstenone in adipose tissue of boars.
    Wesoly R, Jungbluth I, Stefanski V, Weiler U.
    Meat Sci; 2015 Jan 15; 99():60-7. PubMed ID: 25282669
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  • 19. Influence of soiling on boar taint in boars.
    Aluwé M, Bekaert KM, Tuyttens FA, Vanhaecke L, De Smet S, De Brabander HF, De Brabander DL, Millet S.
    Meat Sci; 2011 Mar 15; 87(3):175-9. PubMed ID: 21074948
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