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Journal Abstract Search

212 related items for PubMed ID: 22366811

  • 1. Lactobacillus casei combats acid stress by maintaining cell membrane functionality.
    Wu C, Zhang J, Wang M, Du G, Chen J.
    J Ind Microbiol Biotechnol; 2012 Jul; 39(7):1031-9. PubMed ID: 22366811
    [Abstract] [Full Text] [Related]

  • 2. A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance.
    Wu C, Zhang J, Chen W, Wang M, Du G, Chen J.
    Appl Microbiol Biotechnol; 2012 Jan; 93(2):707-22. PubMed ID: 22159611
    [Abstract] [Full Text] [Related]

  • 3. Acid stress suggests different determinants for polystyrene and HeLa cell adhesion in Lactobacillus casei.
    Haddaji N, Khouadja S, Fdhila K, Krifi B, Ben Ismail M, Lagha R, Bakir K, Bakhrouf A.
    J Dairy Sci; 2015 Jul; 98(7):4302-9. PubMed ID: 25981066
    [Abstract] [Full Text] [Related]

  • 4. Change in cell surface properties of Lactobacillus casei under heat shock treatment.
    Haddaji N, Mahdhi AK, Krifi B, Ismail MB, Bakhrouf A.
    FEMS Microbiol Lett; 2015 May; 362(9):. PubMed ID: 25825473
    [Abstract] [Full Text] [Related]

  • 5. Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying.
    Li H, Lu M, Guo H, Li W, Zhang H.
    J Food Prot; 2010 Apr; 73(4):715-9. PubMed ID: 20377961
    [Abstract] [Full Text] [Related]

  • 6. Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress.
    Broadbent JR, Larsen RL, Deibel V, Steele JL.
    J Bacteriol; 2010 May; 192(9):2445-58. PubMed ID: 20207759
    [Abstract] [Full Text] [Related]

  • 7. Osmotic response in Lactobacillus casei ATCC 393: biochemical and biophysical characteristics of membrane.
    Machado MC, López CS, Heras H, Rivas EA.
    Arch Biochem Biophys; 2004 Feb 01; 422(1):61-70. PubMed ID: 14725858
    [Abstract] [Full Text] [Related]

  • 8. Integrative Genomic and Proteomic Analysis of the Response of Lactobacillus casei Zhang to Glucose Restriction.
    Yu J, Hui W, Cao C, Pan L, Zhang H, Zhang W.
    J Proteome Res; 2018 Mar 02; 17(3):1290-1299. PubMed ID: 29405720
    [Abstract] [Full Text] [Related]

  • 9. Low pH-induced membrane fatty acid alterations in oral bacteria.
    Fozo EM, Kajfasz JK, Quivey RG.
    FEMS Microbiol Lett; 2004 Sep 15; 238(2):291-5. PubMed ID: 15358413
    [Abstract] [Full Text] [Related]

  • 10. Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract.
    Wang J, Zhong Z, Zhang W, Bao Q, Wei A, Meng H, Zhang H.
    Res Microbiol; 2012 Jun 15; 163(5):357-65. PubMed ID: 22564557
    [Abstract] [Full Text] [Related]

  • 11. Transient MutS-Based Hypermutation System for Adaptive Evolution of Lactobacillus casei to Low pH.
    Overbeck TJ, Welker DL, Hughes JE, Steele JL, Broadbent JR.
    Appl Environ Microbiol; 2017 Oct 15; 83(20):. PubMed ID: 28802267
    [Abstract] [Full Text] [Related]

  • 12. Improvement of L-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature.
    Ge XY, Yuan J, Qin H, Zhang WG.
    Appl Microbiol Biotechnol; 2011 Jan 15; 89(1):73-8. PubMed ID: 20857288
    [Abstract] [Full Text] [Related]

  • 13. Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH.
    Broadbent JR, Oberg TS, Hughes JE, Ward RE, Brighton C, Welker DL, Steele JL.
    J Ind Microbiol Biotechnol; 2014 Mar 15; 41(3):545-53. PubMed ID: 24370881
    [Abstract] [Full Text] [Related]

  • 14. Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome.
    Siciliano RA, Pannella G, Lippolis R, Ricciardi A, Mazzeo MF, Zotta T.
    Int J Food Microbiol; 2019 Jun 02; 298():51-62. PubMed ID: 30925356
    [Abstract] [Full Text] [Related]

  • 15. Characterization of the response to low pH of Lactobacillus casei ΔRR12, a mutant strain with low D-alanylation activity and sensitivity to low pH.
    Revilla-Guarinos A, Alcántara C, Rozès N, Voigt B, Zúñiga M.
    J Appl Microbiol; 2014 May 02; 116(5):1250-61. PubMed ID: 24506696
    [Abstract] [Full Text] [Related]

  • 16. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
    Ricci A, Cirlini M, Levante A, Dall'Asta C, Galaverna G, Lazzi C.
    Food Res Int; 2018 Mar 02; 105():412-422. PubMed ID: 29433231
    [Abstract] [Full Text] [Related]

  • 17. Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.
    Wang J, Guo Z, Zhang Q, Yan L, Chen W, Liu XM, Zhang HP.
    J Dairy Sci; 2009 Jun 02; 92(6):2468-76. PubMed ID: 19447978
    [Abstract] [Full Text] [Related]

  • 18. Osmotic stress adaptation in Lactobacillus casei BL23 leads to structural changes in the cell wall polymer lipoteichoic acid.
    Palomino MM, Allievi MC, Gründling A, Sanchez-Rivas C, Ruzal SM.
    Microbiology (Reading); 2013 Nov 02; 159(Pt 11):2416-2426. PubMed ID: 24014660
    [Abstract] [Full Text] [Related]

  • 19. Achieving High Yield of Lactic Acid for Antimicrobial Characterization in Cephalosporin-Resistant Lactobacillus by the Co-Expression of the Phosphofructokinase and Glucokinase.
    Gong Y, Li T, Li S, Jiang Z, Yang Y, Huang J, Liu Z, Sun H.
    J Microbiol Biotechnol; 2016 Jun 28; 26(6):1148-61. PubMed ID: 26975769
    [Abstract] [Full Text] [Related]

  • 20. [Influence of cross-protection on the survival of Lactobacillus casei ATCC 393].
    Xue F, Zhang J, Du G, Chen J.
    Wei Sheng Wu Xue Bao; 2010 Apr 28; 50(4):478-84. PubMed ID: 20560350
    [Abstract] [Full Text] [Related]

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