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Journal Abstract Search

235 related items for PubMed ID: 22368115

  • 1.
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  • 2. Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.
    Sahin N, Akoh CC, Karaali A.
    J Agric Food Chem; 2005 Jul 13; 53(14):5779-83. PubMed ID: 15998148
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  • 3. Determination of underivatized long chain fatty acids using RP-HPLC with capacitively coupled contactless conductivity detection.
    Makahleh A, Saad B, Siang GH, Saleh MI, Osman H, Salleh B.
    Talanta; 2010 Apr 15; 81(1-2):20-4. PubMed ID: 20188881
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  • 5. HPLC in reversed phase mode: Tool for investigation of kinetics of blackcurrant seed oil lipolysis in supercritical carbon dioxide.
    Bártlová M, Bernásek P, Sýkora J, Sovová H.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Jul 24; 839(1-2):80-4. PubMed ID: 16597516
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  • 6. Simultaneous determination of saponins and fatty acids in Ziziphus jujuba (Suanzaoren) by high performance liquid chromatography-evaporative light scattering detection and pressurized liquid extraction.
    Zhao J, Li SP, Yang FQ, Li P, Wang YT.
    J Chromatogr A; 2006 Mar 10; 1108(2):188-94. PubMed ID: 16458908
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  • 8. Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil.
    Choi JH, Kim BH, Hong SI, Kim CT, Kim CJ, Kim Y, Kim IH.
    J Sci Food Agric; 2012 Mar 15; 92(4):870-6. PubMed ID: 21953622
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  • 11. A quantitative method for the determination of cyclopropenoid fatty acids in cottonseed, cottonseed meal, and cottonseed oil (Gossypium hirsutum) by high-performance liquid chromatography.
    Obert JC, Hughes D, Sorenson WR, McCann M, Ridley WP.
    J Agric Food Chem; 2007 Mar 21; 55(6):2062-7. PubMed ID: 17323967
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  • 12. Chemical composition and molecular speciation of the triacylglycerol of the oils of Lonchocarpus sericeus and Lonchocarpus cyanescens.
    Adewuyi A, Oderinde RA, Rao BV, Prasad RB.
    Nat Prod Res; 2012 Mar 21; 26(20):1954-6. PubMed ID: 22168240
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  • 14. High-performance liquid chromatography with nuclear magnetic resonance detection--A method for quantification of alpha- and gamma-linolenic acids in their mixtures with free fatty acids.
    Sýkora J, Bernásek P, Zarevúcká M, Kurfürst M, Sovová H, Schraml J.
    J Chromatogr A; 2007 Jan 12; 1139(1):152-5. PubMed ID: 17157864
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  • 16. [Fatty acids of grape seed oil and its biological activity as 1,0% and 2,5% food-additive].
    Kikalishvili BIu, Zurabashvili DZ, Turabelidze DG, Zurabashvili ZA, Giorgobiani IB.
    Georgian Med News; 2012 Jun 12; (207):47-50. PubMed ID: 22859450
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  • 19. [The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive].
    Kikalishvili BIu, Zurabashvili DZ, Nikolaĭshvili MN, Zurabashvili ZA, Giorgobiani IB.
    Georgian Med News; 2011 Jun 12; (195):85-7. PubMed ID: 21778549
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  • 20. Fatty acid composition of triacylglycerols from Wharton's jelly determined by high-performance liquid chromatography.
    Romanowicz L, Galewska Z, Gogiel T, Jaworski S, Sobolewski K.
    J Biochem Biophys Methods; 2008 Apr 24; 70(6):973-7. PubMed ID: 17913234
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