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Journal Abstract Search
123 related items for PubMed ID: 22368843
41. Fungi recovered from Slovakian poultry feed mixtures and their toxinogenity. Labuda R, Tancinová D. Ann Agric Environ Med; 2006; 13(2):193-200. PubMed ID: 17195991 [Abstract] [Full Text] [Related]
42. Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat. Prandini A, Sigolo S, Filippi L, Battilani P, Piva G. Food Chem Toxicol; 2009 May; 47(5):927-31. PubMed ID: 18634842 [Abstract] [Full Text] [Related]
43. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement. Tangni EK, Pussemier L. Food Addit Contam; 2006 Feb; 23(2):181-9. PubMed ID: 16449061 [Abstract] [Full Text] [Related]
44. Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi. Tournas VH, Uppal Memon S. Int J Food Microbiol; 2009 Jul 31; 133(1-2):206-9. PubMed ID: 19524316 [Abstract] [Full Text] [Related]
45. Microbial and mycotoxic contamination of peppers and food safety. Delcourt A, Rousset A, Lemaître JP. Boll Chim Farm; 1994 Apr 31; 133(4):235-8. PubMed ID: 8068234 [Abstract] [Full Text] [Related]
46. Mycotoxins in rice. Tanaka K, Sago Y, Zheng Y, Nakagawa H, Kushiro M. Int J Food Microbiol; 2007 Oct 20; 119(1-2):59-66. PubMed ID: 17913273 [Abstract] [Full Text] [Related]
49. Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans. Manda P, Dano DS, Kouadio JH, Diakité A, Sangaré-Tigori B, Ezoulin MJ, Soumahoro A, Dembele A, Fourny G. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul 20; 26(7):1081-8. PubMed ID: 19680983 [Abstract] [Full Text] [Related]
54. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. Bernhoft A, Clasen PE, Kristoffersen AB, Torp M. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 20; 27(6):842-52. PubMed ID: 20425661 [Abstract] [Full Text] [Related]
57. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation. Jard G, Liboz T, Mathieu F, Guyonvarc'h A, Lebrihi A. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 20; 28(11):1590-609. PubMed ID: 21770849 [Abstract] [Full Text] [Related]
58. RNA silencing of mycotoxin production in Aspergillus and Fusarium species. McDonald T, Brown D, Keller NP, Hammond TM. Mol Plant Microbe Interact; 2005 Jun 20; 18(6):539-45. PubMed ID: 15986923 [Abstract] [Full Text] [Related]
59. PCR-based diagnosis and quantification of mycotoxin producing fungi. Niessen L. Int J Food Microbiol; 2007 Oct 20; 119(1-2):38-46. PubMed ID: 17804102 [Abstract] [Full Text] [Related]
60. [Application and prospect of "couplet medicine" techniques in preservation of Chinese medicinal materials]. Ying GY, Zhao X, Wang JL, Yang MH, Guo WY, Kong WJ. Zhongguo Zhong Yao Za Zhi; 2016 Aug 20; 41(15):2768-2773. PubMed ID: 28914014 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]