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Journal Abstract Search

222 related items for PubMed ID: 22370476

  • 1. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil.
    Ahmad M, Benjakul S, Sumpavapol P, Nirmal NP.
    Int J Food Microbiol; 2012 Apr 16; 155(3):171-8. PubMed ID: 22370476
    [Abstract] [Full Text] [Related]

  • 2. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 16; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 3. Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil.
    Arfat YA, Benjakul S, Vongkamjan K, Sumpavapol P, Yarnpakdee S.
    J Food Sci Technol; 2015 Oct 16; 52(10):6182-93. PubMed ID: 26396365
    [Abstract] [Full Text] [Related]

  • 4. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
    [Abstract] [Full Text] [Related]

  • 5. Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout.
    Nowzari F, Shábanpour B, Ojagh SM.
    Food Chem; 2013 Dec 01; 141(3):1667-72. PubMed ID: 23870876
    [Abstract] [Full Text] [Related]

  • 6. Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices.
    Olatunde OO, Benjakul S, Vongkamjan K.
    J Food Sci; 2019 Jul 01; 84(7):1871-1880. PubMed ID: 31218691
    [Abstract] [Full Text] [Related]

  • 7. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
    Atrea I, Papavergou A, Amvrosiadis I, Savvaidis IN.
    Food Microbiol; 2009 Apr 01; 26(2):166-72. PubMed ID: 19171258
    [Abstract] [Full Text] [Related]

  • 8. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Parlapani FF, Haroutounian SA, Nychas GJ, Boziaris IS.
    Food Microbiol; 2015 Sep 01; 50():44-53. PubMed ID: 25998814
    [Abstract] [Full Text] [Related]

  • 9. Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage.
    Liu J, Lan W, Sun X, Xie J.
    J Food Sci; 2020 Aug 01; 85(8):2506-2515. PubMed ID: 32652561
    [Abstract] [Full Text] [Related]

  • 10. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 01; 26(6):598-605. PubMed ID: 19527835
    [Abstract] [Full Text] [Related]

  • 11. Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures.
    Meenatchisundaram S, Chandrasekar CM, Udayasoorian LP, Kavindapadi Rajasekaran R, Kesavan RK, Srinivasan B, Muthusamy S.
    J Sci Food Agric; 2016 Sep 01; 96(12):4268-75. PubMed ID: 26800104
    [Abstract] [Full Text] [Related]

  • 12. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
    Gómez-Estaca J, López de Lacey A, López-Caballero ME, Gómez-Guillén MC, Montero P.
    Food Microbiol; 2010 Oct 01; 27(7):889-96. PubMed ID: 20688230
    [Abstract] [Full Text] [Related]

  • 13. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 01; 25(1):136-43. PubMed ID: 17993387
    [Abstract] [Full Text] [Related]

  • 14. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
    Zhang Y, Li D, Lv J, Li Q, Kong C, Luo Y.
    Int J Food Microbiol; 2017 May 16; 249():1-8. PubMed ID: 28271852
    [Abstract] [Full Text] [Related]

  • 15. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L, Pyrgotou N, Giatrakou V, Ntzimani A, Savvaidis IN.
    Food Microbiol; 2010 Feb 16; 27(1):115-21. PubMed ID: 19913701
    [Abstract] [Full Text] [Related]

  • 16. The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef.
    Azarifar M, Ghanbarzadeh B, Sowti Khiabani M, Akhondzadeh Basti A, Abdulkhani A.
    Int J Food Microbiol; 2020 Apr 02; 318():108493. PubMed ID: 31883484
    [Abstract] [Full Text] [Related]

  • 17. Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films.
    Khah MD, Ghanbarzadeh B, Roufegarinejad Nezhad L, Ostadrahimi A.
    Int J Biol Macromol; 2021 Feb 28; 171():262-274. PubMed ID: 33421466
    [Abstract] [Full Text] [Related]

  • 18. Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film.
    Fathi-Achachlouei B, Babolanimogadam N, Zahedi Y.
    Food Sci Technol Int; 2021 Mar 28; 27(2):123-134. PubMed ID: 32611207
    [Abstract] [Full Text] [Related]

  • 19. The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio.
    Gómez-Estaca J, López-Caballero ME, Martínez-Bartolomé MÁ, de Lacey AML, Gómez-Guillen MC, Montero MP.
    Int J Food Microbiol; 2018 Oct 20; 283():28-36. PubMed ID: 29957345
    [Abstract] [Full Text] [Related]

  • 20. Effects of nano-chitosan coatings incorporating with free /nano-encapsulated cumin (Cuminum cyminum L.) essential oil on quality characteristics of sardine fillet.
    Homayonpour P, Jalali H, Shariatifar N, Amanlou M.
    Int J Food Microbiol; 2021 Mar 02; 341():109047. PubMed ID: 33515813
    [Abstract] [Full Text] [Related]

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