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Journal Abstract Search

367 related items for PubMed ID: 22373853

  • 1. [Hidden allergens in processed food. The consumer perspective].
    Schnadt S.
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2012 Mar; 55(3):385-93. PubMed ID: 22373853
    [Abstract] [Full Text] [Related]

  • 2. [Hidden allergens in processed food : An update from the consumer's point of view].
    Schnadt S, Pfaff S.
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul; 59(7):878-88. PubMed ID: 27324375
    [Abstract] [Full Text] [Related]

  • 3. The regulatory challenge of food allergens.
    Gendel SM.
    J Agric Food Chem; 2013 Jun 19; 61(24):5634-7. PubMed ID: 22866605
    [Abstract] [Full Text] [Related]

  • 4. [Current aspects in risk assessment of allergen traces in foodstuffs].
    Richter K, Rubin D, Lampen A.
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2012 Mar 19; 55(3):394-401. PubMed ID: 22373854
    [Abstract] [Full Text] [Related]

  • 5. Allergic reactions to food proteins.
    Ballmer-Weber BK.
    Int J Vitam Nutr Res; 2011 Mar 19; 81(2-3):173-80. PubMed ID: 22139568
    [Abstract] [Full Text] [Related]

  • 6. Comparison of international food allergen labeling regulations.
    Gendel SM.
    Regul Toxicol Pharmacol; 2012 Jul 19; 63(2):279-85. PubMed ID: 22565206
    [Abstract] [Full Text] [Related]

  • 7. Information provision for allergic consumers--where are we going with food allergen labelling?
    Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L.
    Allergy; 2004 Dec 19; 59(12):1262-8. PubMed ID: 15507093
    [Abstract] [Full Text] [Related]

  • 8. Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers.
    Remington BC, Baumert JL, Blom WM, Houben GF, Taylor SL, Kruizinga AG.
    Allergy; 2015 Jul 19; 70(7):813-9. PubMed ID: 25846479
    [Abstract] [Full Text] [Related]

  • 9. Update on hidden food allergens and food labeling.
    Puglisi G, Frieri M.
    Allergy Asthma Proc; 2007 Jul 19; 28(6):634-9. PubMed ID: 18201426
    [Abstract] [Full Text] [Related]

  • 10. Review of statutory and voluntary labelling of food allergens.
    Boden M, Dadswell R, Hattersley S.
    Proc Nutr Soc; 2005 Nov 19; 64(4):475-80. PubMed ID: 16313690
    [Abstract] [Full Text] [Related]

  • 11. Analysis to support allergen risk management: Which way to go?
    Cucu T, Jacxsens L, De Meulenaer B.
    J Agric Food Chem; 2013 Jun 19; 61(24):5624-33. PubMed ID: 23323855
    [Abstract] [Full Text] [Related]

  • 12. Food allergen labeling in the USA and Europe.
    Taylor SL, Hefle SL.
    Curr Opin Allergy Clin Immunol; 2006 Jun 19; 6(3):186-90. PubMed ID: 16670512
    [Abstract] [Full Text] [Related]

  • 13. Avoidance of hidden allergens in processed foods: a challenge for food chemists and manufacturers.
    Vieths S.
    Nahrung; 2003 Apr 19; 47(2):73. PubMed ID: 12744281
    [No Abstract] [Full Text] [Related]

  • 14. Food allergen law and the Food Allergen Labeling and Consumer Protection Act of 2004: falling short of true protection for food allergy sufferers.
    Roses JB.
    Food Drug Law J; 2011 Apr 19; 66(2):225-42, ii. PubMed ID: 24505841
    [Abstract] [Full Text] [Related]

  • 15. [Allergen management in the food industry].
    Röder M, Weber W.
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul 19; 59(7):900-7. PubMed ID: 27299344
    [Abstract] [Full Text] [Related]

  • 16. Advisory food labels: consumers with allergies need more than "traces" of information.
    Turner PJ, Kemp AS, Campbell DE.
    BMJ; 2011 Oct 13; 343():d6180. PubMed ID: 21998345
    [No Abstract] [Full Text] [Related]

  • 17. Hidden allergens in foods and implications for labelling and clinical care of food allergic patients.
    Zurzolo GA, Mathai ML, Koplin JJ, Allen KJ.
    Curr Allergy Asthma Rep; 2012 Aug 13; 12(4):292-6. PubMed ID: 22555906
    [Abstract] [Full Text] [Related]

  • 18. European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future.
    Popping B, Diaz-Amigo C.
    J AOAC Int; 2018 Jan 01; 101(1):2-7. PubMed ID: 29202901
    [Abstract] [Full Text] [Related]

  • 19. Detection of relevant amounts of cow's milk protein in non-pre-packed bakery products sold as cow's milk-free.
    Trendelenburg V, Enzian N, Bellach J, Schnadt S, Niggemann B, Beyer K.
    Allergy; 2015 May 01; 70(5):591-7. PubMed ID: 25653172
    [Abstract] [Full Text] [Related]

  • 20. Industrial dimensions of food allergy.
    Crevel R.
    Proc Nutr Soc; 2005 Nov 01; 64(4):470-4. PubMed ID: 16313689
    [Abstract] [Full Text] [Related]

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