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Journal Abstract Search

152 related items for PubMed ID: 22374947

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  • 7. Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables.
    Patel A, Falck P, Shah N, Immerzeel P, Adlercreutz P, Stålbrand H, Prajapati JB, Holst O, Nordberg Karlsson E.
    FEMS Microbiol Lett; 2013 Sep; 346(1):20-8. PubMed ID: 23738850
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  • 8. Genome sequence of Weissella thailandensis fsh4-2.
    Benomar N, Abriouel H, Lee H, Cho GS, Huch M, Pulido RP, Holzapfel WH, Gálvez A, Franz CM.
    J Bacteriol; 2011 Oct; 193(20):5868. PubMed ID: 21952542
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  • 14. In situ production and analysis of Weissella confusa dextran in wheat sourdough.
    Katina K, Maina NH, Juvonen R, Flander L, Johansson L, Virkki L, Tenkanen M, Laitila A.
    Food Microbiol; 2009 Oct; 26(7):734-43. PubMed ID: 19747607
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  • 15. Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations.
    Snauwaert I, Papalexandratou Z, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2013 May; 63(Pt 5):1709-1716. PubMed ID: 22922535
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  • 16. A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains.
    Quattrini M, Korcari D, Ricci G, Fortina MG.
    J Appl Microbiol; 2020 Feb; 128(2):500-512. PubMed ID: 31602728
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  • 19. Overview of the glucansucrase equipment of Leuconostoc citreum LBAE-E16 and LBAE-C11, two strains isolated from sourdough.
    Amari M, Valérie G, Robert H, Morel S, Moulis C, Gabriel B, Remaud-Siméon M, Fontagné-Faucher C.
    FEMS Microbiol Lett; 2015 Jan; 362(1):1-8. PubMed ID: 25790502
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  • 20. Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications.
    Coda R, Kianjam M, Pontonio E, Verni M, Di Cagno R, Katina K, Rizzello CG, Gobbetti M.
    Int J Food Microbiol; 2017 May 02; 248():10-21. PubMed ID: 28242419
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