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Journal Abstract Search

132 related items for PubMed ID: 22374948

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  • 2. Overview of the glucansucrase equipment of Leuconostoc citreum LBAE-E16 and LBAE-C11, two strains isolated from sourdough.
    Amari M, Valérie G, Robert H, Morel S, Moulis C, Gabriel B, Remaud-Siméon M, Fontagné-Faucher C.
    FEMS Microbiol Lett; 2015 Jan; 362(1):1-8. PubMed ID: 25790502
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  • 3. Genome sequence of Weissella confusa LBAE C39-2, isolated from a wheat sourdough.
    Amari M, Laguerre S, Vuillemin M, Robert H, Loux V, Klopp C, Morel S, Gabriel B, Remaud-Siméon M, Gabriel V, Moulis C, Fontagné-Faucher C.
    J Bacteriol; 2012 Mar; 194(6):1608-9. PubMed ID: 22374947
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  • 4. Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi.
    Jung JY, Lee SH, Jeon CO.
    J Bacteriol; 2012 Dec; 194(23):6672-3. PubMed ID: 23144413
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  • 5. Complete genome sequence of Leuconostoc gelidum strain JB7, isolated from kimchi.
    Jung JY, Lee SH, Jeon CO.
    J Bacteriol; 2012 Dec; 194(23):6665. PubMed ID: 23144409
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  • 10. Genome sequence of Leuconostoc carnosum KCTC 3525.
    Nam SH, Kim A, Choi SH, Kang A, Kim DW, Kim RN, Kim DS, Park HS.
    J Bacteriol; 2011 Nov; 193(21):6100-1. PubMed ID: 21994929
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  • 11. Identification of a replicon from pCC3, a cryptic plasmid from Leuconostoc citreum C4 derived from kimchi, and development of a new host-vector system.
    Chang JY, Chang HC.
    Biotechnol Lett; 2009 May; 31(5):685-96. PubMed ID: 19142587
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  • 12. Genome sequence of Leuconostoc pseudomesenteroides strain 4882, isolated from a dairy starter culture.
    Meslier V, Loux V, Renault P.
    J Bacteriol; 2012 Dec; 194(23):6637. PubMed ID: 23144391
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  • 14. Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.
    Choi IK, Jung SH, Kim BJ, Park SY, Kim J, Han HU.
    Antonie Van Leeuwenhoek; 2003 Dec; 84(4):247-53. PubMed ID: 14574101
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  • 17. Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes.
    Coda R, Xu Y, Moreno DS, Mojzita D, Nionelli L, Rizzello CG, Katina K.
    Food Microbiol; 2018 Dec; 76():164-172. PubMed ID: 30166137
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  • 18. Molecular diversity of leuconostoc mesenteroides and leuconostoc citreum isolated from traditional french cheeses as revealed by RAPD fingerprinting, 16S rDNA sequencing and 16S rDNA fragment amplification.
    Cibik R, Lepage E, Talliez P.
    Syst Appl Microbiol; 2000 Jun; 23(2):267-78. PubMed ID: 10930080
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  • 19. Analysis of kimchi microflora using denaturing gradient gel electrophoresis.
    Lee JS, Heo GY, Lee JW, Oh YJ, Park JA, Park YH, Pyun YR, Ahn JS.
    Int J Food Microbiol; 2005 Jul 15; 102(2):143-50. PubMed ID: 15992614
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  • 20. Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications.
    Coda R, Kianjam M, Pontonio E, Verni M, Di Cagno R, Katina K, Rizzello CG, Gobbetti M.
    Int J Food Microbiol; 2017 May 02; 248():10-21. PubMed ID: 28242419
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