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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

92 related items for PubMed ID: 22377932

  • 1.
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  • 2. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
    Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M, Munro IC, Phipps RH, Reid JE, Stein J, Zabik J, Task Force for the International Life Sciences Institutue International Food Biotechnology Committee.
    Food Nutr Bull; 2005 Dec; 26(4):436-42. PubMed ID: 16465993
    [No Abstract] [Full Text] [Related]

  • 3. Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods.
    Ares G, Giménez A, Gámbaro A.
    Appetite; 2008 Nov; 51(3):663-8. PubMed ID: 18582509
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  • 4. A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.
    Outila TA, Simulainen H, Laukkanen TH, Maarit Kyyrö A.
    Int J Food Sci Nutr; 2006 Nov; 57(1-2):137-42. PubMed ID: 16849121
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  • 5. Scientific concepts of functional foods in Europe. Consensus document.
    Br J Nutr; 1999 Nov; 81 Suppl 1():S1-27. PubMed ID: 10999022
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  • 7. Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust.
    Siegrist M, Stampfli N, Kastenholz H.
    Appetite; 2008 Nov; 51(3):526-9. PubMed ID: 18479781
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  • 8. Food microstructure affects the bioavailability of several nutrients.
    Parada J, Aguilera JM.
    J Food Sci; 2007 Mar; 72(2):R21-32. PubMed ID: 17995848
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  • 9. Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.
    Crinnion WJ.
    Altern Med Rev; 2010 Apr; 15(1):4-12. PubMed ID: 20359265
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  • 12. Focus on enhancing phytochemical content.
    Sooby J, Zhao X.
    Science; 2009 Oct 23; 326(5952):523. PubMed ID: 19900883
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  • 14. The nutritive quality of processed foods: general policies for nutrient additions.
    J Tenn Med Assoc; 1981 Nov 23; 74(11):807-9. PubMed ID: 7300315
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  • 18. [Nutritive value of preserved products in tubes for the feeding of pilots and cosmonauts].
    Kuznetsova LI, Gel'fand SIu, Popov IG, Gurova LA, Akin'shina GG.
    Kosm Biol Aviakosm Med; 1983 Nov 23; 17(2):30-5. PubMed ID: 6855170
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  • 19. Nutrigenomics: exploiting systems biology in the nutrition and health arenas.
    van Ommen B.
    Nutrition; 2004 Jan 23; 20(1):4-8. PubMed ID: 14698007
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  • 20. Global view on functional foods: European perspectives.
    Roberfroid MB.
    Br J Nutr; 2002 Nov 23; 88 Suppl 2():S133-8. PubMed ID: 12495454
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