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Journal Abstract Search

121 related items for PubMed ID: 22378224

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  • 3. Omega-3 index, obesity and insulin resistance in children.
    Burrows T, Collins CE, Garg ML.
    Int J Pediatr Obes; 2011 Jun; 6(2-2):e532-9. PubMed ID: 21226540
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  • 4. Comparison of fatty acid intakes assessed by a cardiovascular-specific food frequency questionnaire with red blood cell membrane fatty acids in hyperlipidaemic Australian adults: a validation study.
    Schumacher TL, Burrows TL, Rollo ME, Wood LG, Callister R, Collins CE.
    Eur J Clin Nutr; 2016 Dec; 70(12):1433-1438. PubMed ID: 27507074
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  • 5. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.
    Orton HD, Szabo NJ, Clare-Salzler M, Norris JM.
    Eur J Clin Nutr; 2008 Jun; 62(6):733-8. PubMed ID: 17440518
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  • 6. Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.
    Fuhrman BJ, Barba M, Krogh V, Micheli A, Pala V, Lauria R, Chajes V, Riboli E, Sieri S, Berrino F, Muti P.
    Ann Nutr Metab; 2006 Jun; 50(2):95-102. PubMed ID: 16373991
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  • 8. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.
    Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
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  • 9. Comparison of fatty acid contents of erythrocyte membrane in hemodialysis and peritoneal dialysis patients.
    An WS, Kim SE, Kim KH, Lee S, Park Y, Kim HJ, Vaziri ND.
    J Ren Nutr; 2009 Jul; 19(4):267-74. PubMed ID: 19539181
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  • 10. Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease.
    Dickinson KM, Delaney CL, Allan R, Spark I, Miller MD.
    J Am Coll Nutr; 2015 Jul; 34(4):333-9. PubMed ID: 25864413
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  • 11. Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.
    Sala-Vila A, Harris WS, Cofán M, Pérez-Heras AM, Pintó X, Lamuela-Raventós RM, Covas MI, Estruch R, Ros E.
    Br J Nutr; 2011 Aug; 106(3):425-31. PubMed ID: 21450116
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  • 12. Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier.
    Thiébaut AC, Rotival M, Gauthier E, Lenoir GM, Boutron-Ruault MC, Joulin V, Clavel-Chapelon F, Chajès V.
    Nutr Cancer; 2009 Aug; 61(4):500-9. PubMed ID: 19838922
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  • 13. Validity and reliability of a quantitative food frequency questionnaire measuring n-3 fatty acid intakes in cardiac patients in the Midwest: a validation pilot study.
    Ritter-Gooder PK, Lewis NM, Heidal KB, Eskridge KM.
    J Am Diet Assoc; 2006 Aug; 106(8):1251-5. PubMed ID: 16863722
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  • 14. Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.
    McNaughton SA, Hughes MC, Marks GC.
    Br J Nutr; 2007 Mar; 97(3):561-8. PubMed ID: 17313719
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  • 15. Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ.
    Garcia-Larsen V, Luczynska M, Kowalski ML, Voutilainen H, Ahlström M, Haahtela T, Toskala E, Bockelbrink A, Lee HH, Vassilopoulou E, Papadopoulos NG, Ramalho R, Moreira A, Delgado L, Castel-Branco MG, Calder PC, Childs CE, Bakolis I, Hooper R, Burney PG, GA2LEN-WP 1.2 ‘Epidemiological and Clinical Studies’.
    Eur J Clin Nutr; 2011 Jun; 65(6):750-6. PubMed ID: 21427744
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  • 16. Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.
    Rahmawaty S, Charlton K, Lyons-Wall P, Meyer BJ.
    J Hum Nutr Diet; 2017 Aug; 30(4):429-438. PubMed ID: 28009068
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  • 17. Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial.
    Milte CM, Parletta N, Buckley JD, Coates AM, Young RM, Howe PR.
    J Atten Disord; 2015 Nov; 19(11):954-64. PubMed ID: 24214970
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  • 18. Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations.
    Santos S, Oliveira A, Pinho C, Casal S, Lopes C.
    Eur J Clin Nutr; 2014 May; 68(5):555-60. PubMed ID: 24642786
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  • 19. Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age.
    Fumagalli F, Pontes Monteiro J, Sartorelli DS, Vieira MN, de Lourdes Pires Bianchi M.
    Nutrition; 2008 May; 24(5):427-32. PubMed ID: 18343639
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  • 20. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
    Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, Saito T, Kanemitsu Y, Hirai T, Kato T, Tatematsu M, Tajima K.
    Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1791-8. PubMed ID: 17035384
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