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262 related items for PubMed ID: 22393895

  • 1. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.).
    Koh E, Charoenprasert S, Mitchell AE.
    J Agric Food Chem; 2012 Mar 28; 60(12):3144-50. PubMed ID: 22393895
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  • 3. Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.
    Bottino A, Degl'Innocenti E, Guidi L, Graziani G, Fogliano V.
    J Agric Food Chem; 2009 Apr 08; 57(7):2925-31. PubMed ID: 19253961
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  • 6. Effect of harvest time on the levels of phytochemicals, free radical-scavenging activity, α-amylase inhibition and bile acid-binding capacity of spinach (Spinacia oleracea).
    Barkat N, Singh J, Jayaprakasha GK, Patil BS.
    J Sci Food Agric; 2018 Jul 08; 98(9):3468-3477. PubMed ID: 29282747
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  • 7. Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.).
    Mogren LM, Beacham AM, Reade JP, Monaghan JM.
    J Sci Food Agric; 2016 Jul 08; 96(9):2976-80. PubMed ID: 26381599
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  • 8. Pre-harvest nitrogen and azoxystrobin application enhances raw product quality and post-harvest shelf-life of baby spinach (Spinacia oleracea L.).
    Conversa G, Bonasia A, Lazzizera C, Elia A.
    J Sci Food Agric; 2014 Dec 08; 94(15):3263-72. PubMed ID: 24700092
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  • 15. Oxalate synthesis in leaves is associated with root uptake of nitrate and its assimilation in spinach (Spinacia oleracea L.) plants.
    Liu XX, Zhou K, Hu Y, Jin R, Lu LL, Jin CW, Lin XY.
    J Sci Food Agric; 2015 Aug 15; 95(10):2105-16. PubMed ID: 25243598
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  • 16. Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial.
    Bondonno CP, Yang X, Croft KD, Considine MJ, Ward NC, Rich L, Puddey IB, Swinny E, Mubarak A, Hodgson JM.
    Free Radic Biol Med; 2012 Jan 01; 52(1):95-102. PubMed ID: 22019438
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  • 18. Ammonium reduces oxalate accumulation in different spinach (Spinacia oleracea L.) genotypes by inhibiting root uptake of nitrate.
    Liu X, Lu L, Chen Q, Ding W, Dai P, Hu Y, Yu Y, Jin C, Lin X.
    Food Chem; 2015 Nov 01; 186():312-8. PubMed ID: 25976827
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  • 19. [Effects of nitrogen supply on nutritional quality and antioxidative enzyme activities of spinach].
    Zhang Y, Lin X, Zhang Y.
    Ying Yong Sheng Tai Xue Bao; 2005 Mar 01; 16(3):519-23. PubMed ID: 15943369
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  • 20. Decreasing the NO3 and increasing the vitamin C contents in spinach by a nitrogen deprivation method.
    Mozafar A.
    Plant Foods Hum Nutr; 1996 Feb 01; 49(2):155-62. PubMed ID: 8811729
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