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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

196 related items for PubMed ID: 22394027

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  • 3. Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway.
    Vahdatzadeh M, Splivallo R.
    Sci Rep; 2018 Jun 18; 8(1):9304. PubMed ID: 29915180
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  • 6. Bacteria associated with truffle-fruiting bodies contribute to truffle aroma.
    Splivallo R, Deveau A, Valdez N, Kirchhoff N, Frey-Klett P, Karlovsky P.
    Environ Microbiol; 2015 Aug 18; 17(8):2647-60. PubMed ID: 24903279
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  • 7. Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma.
    Splivallo R, Ebeler SE.
    Appl Microbiol Biotechnol; 2015 Mar 18; 99(6):2583-92. PubMed ID: 25573471
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  • 9. Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico.
    Vita F, Franchina FA, Taiti C, Locato V, Pennazza G, Santonico M, Purcaro G, De Gara L, Mancuso S, Mondello L, Alpi A.
    Sci Rep; 2018 May 08; 8(1):7243. PubMed ID: 29740145
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  • 12. Aroma-volatile profile of black morel (Morchella importuna) grown in Israel.
    Tietel Z, Masaphy S.
    J Sci Food Agric; 2018 Jan 08; 98(1):346-353. PubMed ID: 28597472
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  • 16. Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices.
    Tejedor-Calvo E, Garcia-Barreda S, Sebastián Dambolena J, Pelissero D, Sánchez S, Marco P, Nouhra E.
    Food Res Int; 2023 Nov 08; 173(Pt 1):113300. PubMed ID: 37803611
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  • 20. Mycelial abundance and other factors related to truffle productivity in Tuber melanosporum-Quercus ilex orchards.
    Suz LM, Martín MP, Oliach D, Fischer CR, Colinas C.
    FEMS Microbiol Lett; 2008 Aug 08; 285(1):72-8. PubMed ID: 18510558
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