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Journal Abstract Search

272 related items for PubMed ID: 22394208

  • 1. Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer.
    Coronel MB, Marín S, Cano-Sancho G, Ramos AJ, Sanchis V.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(6):979-93. PubMed ID: 22394208
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  • 2. Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.
    Kabak B.
    Food Chem Toxicol; 2009 Feb; 47(2):348-52. PubMed ID: 19056455
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  • 3. Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.
    Coronel MB, Sanchis V, Ramos AJ, Marin S.
    Food Chem Toxicol; 2009 Nov; 47(11):2847-52. PubMed ID: 19747519
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  • 4. [Сontamination of baby foods with ochratoxin A].
    Aksenov IV, Sedova IB, Tutelyan VA.
    Vopr Pitan; 2015 Nov; 84(5):76-81. PubMed ID: 29363933
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  • 5. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries.
    Burdaspal P, Legarda T.
    Food Addit Contam; 2007 Sep; 24(9):976-86. PubMed ID: 17691011
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  • 12. [Ochratoxin A contamination of cereal grain harvested in 2003 and 2004 years].
    Aksenov IV, Eller KI, Tutel'ian VA.
    Vopr Pitan; 2006 Sep; 75(1):43-7. PubMed ID: 16739607
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  • 13. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A, Jinap S, Soleimany F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
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