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Journal Abstract Search

346 related items for PubMed ID: 22397837

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  • 5. Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
    Vitaglione P, Barone Lumaga R, Ferracane R, Sellitto S, Morelló JR, Reguant Miranda J, Shimoni E, Fogliano V.
    Br J Nutr; 2013 May 28; 109(10):1832-43. PubMed ID: 23046948
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  • 7. A digestive tolerance study of maltitol after occasional and regular consumption in healthy humans.
    Ruskoné-Fourmestraux A, Attar A, Chassard D, Coffin B, Bornet F, Bouhnik Y.
    Eur J Clin Nutr; 2003 Jan 28; 57(1):26-30. PubMed ID: 12548293
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  • 8. The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo.
    Ottaviani JI, Momma TY, Heiss C, Kwik-Uribe C, Schroeter H, Keen CL.
    Free Radic Biol Med; 2011 Jan 15; 50(2):237-44. PubMed ID: 21074608
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  • 11. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
    Alañón ME, Castle SM, Siswanto PJ, Cifuentes-Gómez T, Spencer JP.
    Food Chem; 2016 Oct 01; 208():177-84. PubMed ID: 27132838
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  • 14. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
    Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9169-80. PubMed ID: 19754118
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  • 15. Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.
    Heptinstall S, May J, Fox S, Kwik-Uribe C, Zhao L.
    J Cardiovasc Pharmacol; 2006 Oct 14; 47 Suppl 2():S197-205; discussion S206-9. PubMed ID: 16794458
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  • 16. Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.
    West SG, McIntyre MD, Piotrowski MJ, Poupin N, Miller DL, Preston AG, Wagner P, Groves LF, Skulas-Ray AC.
    Br J Nutr; 2014 Feb 14; 111(4):653-61. PubMed ID: 24274771
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  • 19. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
    Stahl L, Miller KB, Apgar J, Sweigart DS, Stuart DA, McHale N, Ou B, Kondo M, Hurst WJ.
    J Food Sci; 2009 Aug 14; 74(6):C456-61. PubMed ID: 19723182
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  • 20. Glycaemic and insulinaemic responses in healthy volunteers upon ingestion of maltitol and hydrogenated glucose syrups.
    Pelletier X, Hanesse B, Bornet F, Debry G.
    Diabete Metab; 1994 Aug 14; 20(3):291-6. PubMed ID: 8001718
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