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Journal Abstract Search

614 related items for PubMed ID: 22397878

  • 1. Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD).
    Wolever TM, Gibbs AL, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.
    Nutr Metab Cardiovasc Dis; 2013 Mar; 23(3):227-34. PubMed ID: 22397878
    [Abstract] [Full Text] [Related]

  • 2. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 3. Postprandial platelet aggregation: effects of different meals and glycemic index.
    Ahuja KD, Thomas GA, Adams MJ, Ball MJ.
    Eur J Clin Nutr; 2012 Jun; 66(6):722-6. PubMed ID: 22434051
    [Abstract] [Full Text] [Related]

  • 4. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance.
    Wolever TM, Mehling C.
    Am J Clin Nutr; 2003 Mar; 77(3):612-21. PubMed ID: 12600851
    [Abstract] [Full Text] [Related]

  • 5. The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.
    Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.
    Am J Clin Nutr; 2008 Jan; 87(1):114-25. PubMed ID: 18175744
    [Abstract] [Full Text] [Related]

  • 6. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 7. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
    Culling KS, Neil HA, Gilbert M, Frayn KN.
    Nutr Metab Cardiovasc Dis; 2009 Jun; 19(5):345-51. PubMed ID: 18083355
    [Abstract] [Full Text] [Related]

  • 8. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188
    [Abstract] [Full Text] [Related]

  • 9. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
    O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.
    J Am Diet Assoc; 1989 Aug; 89(8):1076-86. PubMed ID: 2547860
    [Abstract] [Full Text] [Related]

  • 10. Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?
    Chen YD, Coulston AM, Zhou MY, Hollenbeck CB, Reaven GM.
    Diabetes Care; 1995 Jan; 18(1):10-6. PubMed ID: 7698030
    [Abstract] [Full Text] [Related]

  • 11. Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.
    Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH.
    N Engl J Med; 1988 Sep 29; 319(13):829-34. PubMed ID: 3045553
    [Abstract] [Full Text] [Related]

  • 12. Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals.
    Perälä MM, Hätönen KA, Virtamo J, Eriksson JG, Sinkko HK, Sundvall J, Valsta LM.
    Br J Nutr; 2011 Jun 29; 105(11):1627-34. PubMed ID: 21262063
    [Abstract] [Full Text] [Related]

  • 13. Fasting cholesteryl ester transfer protein concentration is independently associated with the postprandial decrease in high-density lipoprotein cholesterol concentration after fat-rich meals: the Hoorn prandial study.
    Alssema M, El-Harchaoui K, Schindhelm RK, Diamant M, Nijpels G, Kostense PJ, Teerlink T, Heine RJ, Dallinga-Thie GM, Kuivenhoven JA, Dekker JM, Scheffer PG.
    Metabolism; 2010 Jun 29; 59(6):854-60. PubMed ID: 20005542
    [Abstract] [Full Text] [Related]

  • 14. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J, Aguirre C, Díaz E.
    Nutr J; 2006 Sep 05; 5():22. PubMed ID: 16953881
    [Abstract] [Full Text] [Related]

  • 15. Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin.
    Reynolds RC, Stockmann KS, Atkinson FS, Denyer GS, Brand-Miller JC.
    Eur J Clin Nutr; 2009 Jul 05; 63(7):872-8. PubMed ID: 18957972
    [Abstract] [Full Text] [Related]

  • 16. A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetes.
    Papakonstantinou E, Triantafillidou D, Panagiotakos DB, Iraklianou S, Berdanier CD, Zampelas A.
    J Hum Nutr Diet; 2010 Apr 05; 23(2):183-9. PubMed ID: 20113388
    [Abstract] [Full Text] [Related]

  • 17. Impact of high-fat /low-carbohydrate, high-, low-glycaemic index or low-caloric meals on glucose regulation during aerobic exercise in Type 2 diabetes.
    Ferland A, Brassard P, Lemieux S, Bergeron J, Bogaty P, Bertrand F, Simard S, Poirier P.
    Diabet Med; 2009 Jun 05; 26(6):589-95. PubMed ID: 19538233
    [Abstract] [Full Text] [Related]

  • 18. Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.
    Teng KT, Chang LF, Vethakkan SR, Nesaretnam K, Sanders TAB.
    Clin Nutr; 2017 Oct 05; 36(5):1250-1258. PubMed ID: 27642057
    [Abstract] [Full Text] [Related]

  • 19. Plasma leptin is influenced by diet composition and exercise.
    Koutsari C, Karpe F, Humphreys SM, Frayn KN, Hardman AE.
    Int J Obes Relat Metab Disord; 2003 Aug 05; 27(8):901-6. PubMed ID: 12861230
    [Abstract] [Full Text] [Related]

  • 20. Glycemic acute changes in type 2 diabetics caused by low and high glycemic index diets.
    Gonçalves Reis CE, Dullius J.
    Nutr Hosp; 2011 Aug 05; 26(3):546-52. PubMed ID: 21892573
    [Abstract] [Full Text] [Related]

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