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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

294 related items for PubMed ID: 22404809

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  • 2. Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability.
    Yesilbag D, Gezen SS, Biricik H, Meral Y.
    Br Poult Sci; 2013; 54(2):231-7. PubMed ID: 23647187
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  • 6. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
    Yesilbag D, Eren M, Agel H, Kovanlikaya A, Balci F.
    Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
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  • 9. Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat.
    Avila-Ramos F, Pro-Martínez A, Sosa-Montes E, Cuca-García JM, Becerril-Pérez CM, Figueroa-Velasco JL, Narciso-Gaytán C.
    Poult Sci; 2012 Feb; 91(2):505-11. PubMed ID: 22252366
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  • 11. The effects of dietary oregano oil supplementation on pig meat characteristics.
    Simitzis PE, Symeon GK, Charismiadou MA, Bizelis JA, Deligeorgis SG.
    Meat Sci; 2010 Apr; 84(4):670-6. PubMed ID: 20374841
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  • 14. Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
    Govaris A, Botsoglou N, Papageorgiou G, Botsoglou E, Ambrosiadis I.
    Int J Food Sci Nutr; 2004 Mar; 55(2):115-23. PubMed ID: 14985183
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  • 15. Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents.
    Reda FM, Alagawany M, Mahmoud HK, Mahgoub SA, Elnesr SS.
    Animal; 2020 May; 14(5):1025-1033. PubMed ID: 31826776
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  • 16. Chemical stability of extra-virgin olive oil added with oregano essential oil.
    Asensio CM, Nepote V, Grosso NR.
    J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
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  • 17. Effects of low-protein diets on growth performance and carcass yields of growing French meat quails (France coturnix coturnix).
    Wen ZG, Du YK, Xie M, Li XM, Wang JD, Yang PL.
    Poult Sci; 2017 May 01; 96(5):1364-1369. PubMed ID: 27702918
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  • 18. Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.
    Cullere M, Tasoniero G, Giaccone V, Miotti-Scapin R, Claeys E, De Smet S, Dalle Zotte A.
    Animal; 2016 Dec 01; 10(12):1923-1930. PubMed ID: 27339654
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  • 19. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age.
    Cross DE, McDevitt RM, Hillman K, Acamovic T.
    Br Poult Sci; 2007 Aug 01; 48(4):496-506. PubMed ID: 17701503
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  • 20. Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat.
    Avila-Ramos F, Pro-Martínez A, Sosa-Montes E, Cuca-García JM, Becerril-Pérez C, Figueroa-Velasco JL, Ruiz-Feria CA, Hernández-Cázares AS, Narciso-Gaytán C.
    Poult Sci; 2013 Jan 01; 92(1):243-9. PubMed ID: 23243254
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