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540 related items for PubMed ID: 22406738

  • 1. Riboflavin as a photosensitizer. Effects on human health and food quality.
    Cardoso DR, Libardi SH, Skibsted LH.
    Food Funct; 2012 May; 3(5):487-502. PubMed ID: 22406738
    [Abstract] [Full Text] [Related]

  • 2. Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer.
    Cardoso DR, Olsen K, Møller JK, Skibsted LH.
    J Agric Food Chem; 2006 Jul 26; 54(15):5630-6. PubMed ID: 16848556
    [Abstract] [Full Text] [Related]

  • 3. Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems.
    Cardoso DR, Olsen K, Skibsted LH.
    J Agric Food Chem; 2007 Jul 25; 55(15):6285-91. PubMed ID: 17585774
    [Abstract] [Full Text] [Related]

  • 4. Photosensitized amino acid degradation in the presence of riboflavin and its derivatives.
    Remucal CK, McNeill K.
    Environ Sci Technol; 2011 Jun 15; 45(12):5230-7. PubMed ID: 21591753
    [Abstract] [Full Text] [Related]

  • 5. Light-induced oxidation of unsaturated lipids as sensitized by flavins.
    Huvaere K, Cardoso DR, Homem-de-Mello P, Westermann S, Skibsted LH.
    J Phys Chem B; 2010 Apr 29; 114(16):5583-93. PubMed ID: 20377218
    [Abstract] [Full Text] [Related]

  • 6. Benzophenone photosensitized DNA damage.
    Cuquerella MC, Lhiaubet-Vallet V, Cadet J, Miranda MA.
    Acc Chem Res; 2012 Sep 18; 45(9):1558-70. PubMed ID: 22698517
    [Abstract] [Full Text] [Related]

  • 7. The enhancement of riboflavin-mediated photo-oxidation of doxorubicin by histidine and urocanic acid.
    Ramu A, Mehta MM, Leaseburg T, Aleksic A.
    Cancer Chemother Pharmacol; 2001 Apr 18; 47(4):338-46. PubMed ID: 11345651
    [Abstract] [Full Text] [Related]

  • 8. Fatty acids and vitamins generate singlet oxygen under UVB irradiation.
    Regensburger J, Knak A, Maisch T, Landthaler M, Bäumler W.
    Exp Dermatol; 2012 Feb 18; 21(2):135-9. PubMed ID: 22229443
    [Abstract] [Full Text] [Related]

  • 9. Vitamin B-sensitized photo-oxidation of dopamine.
    Massad WA, Barbieri Y, Romero M, García NA.
    Photochem Photobiol; 2008 Feb 18; 84(5):1201-8. PubMed ID: 18346086
    [Abstract] [Full Text] [Related]

  • 10. Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin.
    Cardoso DR, Homem-de-Mello P, Olsen K, da Silva AB, Franco DW, Skibsted LH.
    J Agric Food Chem; 2005 May 04; 53(9):3679-84. PubMed ID: 15853419
    [Abstract] [Full Text] [Related]

  • 11. Potential phototoxicity of rosuvastatin mediated by its dihydrophenanthrene-like photoproduct.
    Nardi G, Lhiaubet-Vallet V, Leandro-Garcia P, Miranda MA.
    Chem Res Toxicol; 2011 Oct 17; 24(10):1779-85. PubMed ID: 21923146
    [Abstract] [Full Text] [Related]

  • 12. [Free oxygen radiacals and kidney diseases--part I].
    Sakac V, Sakac M.
    Med Pregl; 2000 Oct 17; 53(9-10):463-74. PubMed ID: 11320727
    [Abstract] [Full Text] [Related]

  • 13. Interactions of dietary carotenoids with singlet oxygen (1O2) and free radicals: potential effects for human health.
    Böhm F, Edge R, Truscott TG.
    Acta Biochim Pol; 2012 Oct 17; 59(1):27-30. PubMed ID: 22428151
    [Abstract] [Full Text] [Related]

  • 14. Quenching mechanisms and kinetics of Trolox and ascorbic acid on the riboflavin-photosensitized oxidation of tryptophan and tyrosine.
    Yettella RR, Min DB.
    J Agric Food Chem; 2008 Nov 26; 56(22):10887-92. PubMed ID: 18975971
    [Abstract] [Full Text] [Related]

  • 15. Photosensitized DNA damage and its protection via a novel mechanism.
    Hiraku Y, Ito K, Hirakawa K, Kawanishi S.
    Photochem Photobiol; 2007 Nov 26; 83(1):205-12. PubMed ID: 16965181
    [Abstract] [Full Text] [Related]

  • 16. Photooxidation of other B-vitamins as sensitized by riboflavin.
    de O R Arrivetti L, Scurachio RS, Santos WG, Papa TB, Skibsted LH, Cardoso DR.
    J Agric Food Chem; 2013 Aug 07; 61(31):7615-20. PubMed ID: 23848945
    [Abstract] [Full Text] [Related]

  • 17. Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health.
    Scurachio RS, Mattiucci F, Santos WG, Skibsted LH, Cardoso DR.
    J Photochem Photobiol B; 2016 Oct 07; 163():277-83. PubMed ID: 27611451
    [Abstract] [Full Text] [Related]

  • 18. Photosensitizing effect of riboflavin, lumiflavin, and lumichrome on the generation of volatiles in soy milk.
    Huang R, Kim HJ, Min DB.
    J Agric Food Chem; 2006 Mar 22; 54(6):2359-64. PubMed ID: 16536619
    [Abstract] [Full Text] [Related]

  • 19. ESR study of the singlet oxygen quenching and protective activity of Trolox on the photodecomposition of riboflavin and lumiflavin in aqueous buffer solutions.
    Jung MY, Min DB.
    J Food Sci; 2009 Aug 22; 74(6):C449-55. PubMed ID: 19723181
    [Abstract] [Full Text] [Related]

  • 20. Effects, quenching mechanisms, and kinetics of water soluble compounds in riboflavin photosensitized oxidation of milk.
    Bradley DG, Kim HJ, Min DB.
    J Agric Food Chem; 2006 Aug 09; 54(16):6016-20. PubMed ID: 16881710
    [Abstract] [Full Text] [Related]

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