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Journal Abstract Search

157 related items for PubMed ID: 22408451

  • 1. Seasonal variations of the antioxidant composition in ground bamboo Sasa argenteastriatus leaves.
    Ni Q, Xu G, Wang Z, Gao Q, Wang S, Zhang Y.
    Int J Mol Sci; 2012; 13(2):2249-2262. PubMed ID: 22408451
    [Abstract] [Full Text] [Related]

  • 2. Altitudinal variation of antioxidant components and capability in Indocalamus latifolius (Keng) McClure leaf.
    Ni Q, Wang Z, Xu G, Gao Q, Yang D, Morimatsu F, Zhang Y.
    J Nutr Sci Vitaminol (Tokyo); 2013; 59(4):336-42. PubMed ID: 24064734
    [Abstract] [Full Text] [Related]

  • 3. [Determination and antioxidant analysis of seven flavonoids in bamboo-leaf extracts].
    Gu LL, Yao X, An RM, Guo XF.
    Se Pu; 2024 Oct; 42(10):972-978. PubMed ID: 39327661
    [Abstract] [Full Text] [Related]

  • 4. Functional components of bamboo shavings and bamboo leaf extracts and their antioxidant activities in vitro.
    Gong J, Xia D, Huang J, Ge Q, Mao J, Liu S, Zhang Y.
    J Med Food; 2015 Apr; 18(4):453-9. PubMed ID: 25394178
    [Abstract] [Full Text] [Related]

  • 5. Development and validation of an HPTLC method for simultaneous quantitation of isoorientin, isovitexin, orientin, and vitexin in bamboo-leaf flavonoids.
    Wang J, Tang F, Yue Y, Guo X, Yao X.
    J AOAC Int; 2010 Apr; 93(5):1376-83. PubMed ID: 21140646
    [Abstract] [Full Text] [Related]

  • 6. Phenolic composition and antioxidant activities of 11 celery cultivars.
    Yao Y, Sang W, Zhou M, Ren G.
    J Food Sci; 2010 Apr; 75(1):C9-13. PubMed ID: 20492156
    [Abstract] [Full Text] [Related]

  • 7. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
    Pandey MM, Khatoon S, Rastogi S, Rawat AK.
    J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components.
    Gong J, Huang J, Xiao G, Chen F, Lee B, Ge Q, You Y, Liu S, Zhang Y.
    Molecules; 2016 Jul 30; 21(8):. PubMed ID: 27483230
    [Abstract] [Full Text] [Related]

  • 9. Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.
    Ma X, Wang E, Lu Y, Wang Y, Ou S, Yan R.
    PLoS One; 2015 Jul 30; 10(6):e0130680. PubMed ID: 26098744
    [Abstract] [Full Text] [Related]

  • 10. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Miao J, Zhao C, Li X, Chen X, Mao X, Huang H, Wang T, Gao W.
    J Food Sci; 2016 Aug 30; 81(8):H2049-58. PubMed ID: 27384225
    [Abstract] [Full Text] [Related]

  • 11. Homogenate-assisted Vacuum-powered Bubble Extraction of Moso Bamboo Flavonoids for On-line Scavenging Free Radical Capacity Analysis.
    Sun Y, Yang K, Cao Q, Sun J, Xia Y, Wang Y, Li W, Ma C, Liu S.
    Molecules; 2017 Jul 11; 22(7):. PubMed ID: 28696360
    [Abstract] [Full Text] [Related]

  • 12. [Chemical constituents of Indocalamus latifolius leaves].
    Li SH, Wu XJ, She CW.
    Zhong Yao Cai; 2014 Apr 11; 37(4):604-7. PubMed ID: 25345133
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves.
    Seong GU, Hwang IW, Chung SK.
    Food Chem; 2016 May 15; 199():612-8. PubMed ID: 26776015
    [Abstract] [Full Text] [Related]

  • 14. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
    [Abstract] [Full Text] [Related]

  • 15. Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.
    Cezarotto VS, Giacomelli SR, Vendruscolo MH, Vestena AS, Cezarotto CS, da Cruz RC, Maurer LH, Ferreira LM, Emanuelli T, Cruz L.
    Molecules; 2017 Sep 30; 22(10):. PubMed ID: 28973959
    [Abstract] [Full Text] [Related]

  • 16. High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea.
    Stanimirova I, Kazura M, de Beer D, Joubert E, Schulze AE, Beelders T, de Villiers A, Walczak B.
    Talanta; 2013 Oct 15; 115():590-9. PubMed ID: 24054637
    [Abstract] [Full Text] [Related]

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  • 18. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
    Ilhem B, Fawzia AB, Imad Abdelhamid EH, Karima B, Fawzia B, Chahrazed B.
    Nat Prod Res; 2018 Feb 15; 32(4):481-485. PubMed ID: 28391725
    [Abstract] [Full Text] [Related]

  • 19. Identification and quantification of main flavonoids in the leaves of Bambusa multiplex cv. Fernleaf.
    Qiu XL, Zhang QF.
    Nat Prod Res; 2020 Jul 15; 34(14):2076-2079. PubMed ID: 30721085
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant compounds from ethanol extracts of bamboo (Neosinocalamus affinis) leaves.
    Luo GY, Luo YG, Zhou R, Zhou M, Gu J, Ye Q, Dai Y, Zhang GL.
    J Asian Nat Prod Res; 2015 Jul 15; 17(3):248-55. PubMed ID: 25424560
    [Abstract] [Full Text] [Related]

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