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Journal Abstract Search

157 related items for PubMed ID: 22408451

  • 41. Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.).
    Kolniak-Ostek J.
    Food Chem; 2016 Jul 15; 203():491-497. PubMed ID: 26948642
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  • 42. Separation of Flavonoids and Purification of Chlorogenic Acid from Bamboo Leaves Extraction Residues by Combination of Macroporous Resin and High-Speed Counter-Current Chromatography.
    Zhou Y, Chen M, Huo X, Xu Q, Wu L, Wang L.
    Molecules; 2023 May 30; 28(11):. PubMed ID: 37298918
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  • 43. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI, Song GS, Yang EI, Youn Y, Kim YS.
    J Food Sci; 2012 Jul 30; 77(7):C759-64. PubMed ID: 22708681
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  • 44. Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion.
    Ma Y, Yang Y, Gao J, Feng J, Shang Y, Wei Z.
    Food Chem Toxicol; 2020 Jan 30; 135():110941. PubMed ID: 31697970
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  • 45. Seasonal variation and gender pattern of phenolic and flavonoid contents in Pistacia chinensis Bunge inflorescences and leaves.
    Zhang L, Yang M, Gao J, Jin S, Wu Z, Wu L, Zhang X.
    J Plant Physiol; 2016 Feb 01; 191():36-44. PubMed ID: 26717010
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  • 46. Seasonal variation of verbascoside as a principal phenolic compound linked with antioxidant potentials of Clerodendrum glandulosum Lindl. leaves.
    Deb PK, Sarkar B.
    Nat Prod Res; 2022 Sep 01; 36(17):4421-4425. PubMed ID: 34541973
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  • 47. Addition of antioxidant from bamboo leaves as an effective way to reduce the formation of acrylamide in fried chicken wings.
    Zhang Y, Xu W, Wu X, Zhang X, Zhang Y.
    Food Addit Contam; 2007 Mar 01; 24(3):242-51. PubMed ID: 17364925
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  • 48. Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties.
    Sumczynski D, Kotásková E, Družbíková H, Mlček J.
    Food Chem; 2016 Nov 15; 211():339-46. PubMed ID: 27283641
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  • 49. Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia.
    Ghasemzadeh A, Jaafar HZ.
    BMC Complement Altern Med; 2013 Dec 01; 13():341. PubMed ID: 24289290
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  • 50. TLC screening for antioxidant activity of extracts from fifteen bamboo species and identification of antioxidant flavone glycosides from leaves of Bambusa. textilis McClure.
    Wang J, Yue YD, Tang F, Sun J.
    Molecules; 2012 Oct 19; 17(10):12297-311. PubMed ID: 23085665
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  • 51. Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant.
    Okada Y, Okajima H, Takeshita K, Kanamori M.
    J Food Sci; 2012 Nov 19; 77(11):C1211-7. PubMed ID: 23057490
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  • 52. Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds.
    Gil-Izquierdo A, Gil MI, Ferreres F.
    J Agric Food Chem; 2002 Aug 28; 50(18):5107-14. PubMed ID: 12188615
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  • 53. Isolation, Characterization of Bamboo Leaf Flavonoids by Size Exclusion Chromatography and Their Antioxidant Properties.
    Ye S, Pan F, Yao L, Fang H, Cheng Y, Zhang Z, Chen Y, Zhang A.
    Chem Biodivers; 2022 Sep 28; 19(9):e202200506. PubMed ID: 35853836
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  • 54. LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting.
    Terpinc P, Cigić B, Polak T, Hribar J, Požrl T.
    Food Chem; 2016 Nov 01; 210():9-17. PubMed ID: 27211614
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  • 55. UHPLC-UV/PDA Method Validation for Simultaneous Quantification of Luteolin and Apigenin Derivatives from Elaeis guineensis Leaf Extracts: An Application for Antioxidant Herbal Preparation.
    Che Zain MS, Osman MF, Lee SY, Shaari K.
    Molecules; 2021 Feb 19; 26(4):. PubMed ID: 33669484
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  • 56. Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis.
    Gogna N, Hamid N, Dorai K.
    J Pharm Biomed Anal; 2015 Nov 10; 115():74-85. PubMed ID: 26163870
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  • 57. Antioxidant capacity of different fractions of vegetables and correlation with the contents of ascorbic acid, phenolics, and flavonoids.
    Ji L, Wu J, Gao W, Wei J, Yang J, Guo C.
    J Food Sci; 2011 Nov 10; 76(9):C1257-61. PubMed ID: 22416686
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  • 58. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
    Ferracane R, Graziani G, Gallo M, Fogliano V, Ritieni A.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):399-404. PubMed ID: 19375261
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  • 59. Phenolic Profile and Antioxidant Activity of Centaurea choulettiana Pomel (Asteraceae) Extracts.
    Azzouzi D, Bioud K, Demirtas I, Gul F, Sarri D, Benayache S, Benayache F, Mekkiou R.
    Comb Chem High Throughput Screen; 2016 Jan 20; 19(10):841-846. PubMed ID: 27809745
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  • 60. Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain.
    Ma D, Sun D, Li Y, Wang C, Xie Y, Guo T.
    J Sci Food Agric; 2015 Mar 30; 95(5):1039-46. PubMed ID: 24938593
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