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Journal Abstract Search

364 related items for PubMed ID: 22410222

  • 1. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.
    Yossa N, Patel J, Millner P, Lo YM.
    J Food Prot; 2012 Mar; 75(3):488-96. PubMed ID: 22410222
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  • 3. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV, Bikouli VC, Gardeli C, Mitsi C, Tarantilis PA, Nychas GJ, Skandamis PN.
    Int J Food Microbiol; 2016 Mar 02; 220():6-18. PubMed ID: 26773252
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  • 4. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
    Al-Nabulsi AA, Osaili TM, Obaidat HM, Shaker RR, Awaisheh SS, Holley RA.
    J Food Prot; 2014 Jan 02; 77(1):32-9. PubMed ID: 24405996
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  • 5. Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation.
    Vurma M, Pandit RB, Sastry SK, Yousef AE.
    J Food Prot; 2009 Jul 02; 72(7):1538-46. PubMed ID: 19681283
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  • 6. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ, Harrison MA, Morrow RA, Hurst WC, Kerr WL.
    J Food Prot; 2009 Jul 02; 72(7):1560-8. PubMed ID: 19681286
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  • 7. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun 02; 25(4):582-7. PubMed ID: 18456113
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  • 9. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD, Mai T, Kottapalli B, Samadpour M.
    J Food Prot; 2008 Mar 02; 71(3):625-8. PubMed ID: 18389712
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  • 17. Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach.
    Ingram DT, Patel J, Sharma M.
    J Food Prot; 2011 May 02; 74(5):709-17. PubMed ID: 21549040
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