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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

244 related items for PubMed ID: 22410226

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  • 6. Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs.
    Gdoura-Ben Amor M, Jan S, Baron F, Grosset N, Culot A, Gdoura R, Gautier M, Techer C.
    BMC Microbiol; 2019 Aug 24; 19(1):196. PubMed ID: 31445510
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  • 10. Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages.
    Kim SA, Park HJ, Cho TJ, Rhee MS.
    Food Res Int; 2020 Nov 24; 137():109361. PubMed ID: 33233064
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  • 13. Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis.
    Hansen BM, Hendriksen NB.
    Appl Environ Microbiol; 2001 Jan 24; 67(1):185-9. PubMed ID: 11133444
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  • 14. Meat and meat products as potential sources of emerging MDR Bacillus cereus: groEL gene sequencing, toxigenic and antimicrobial resistance.
    Algammal AM, Eid HM, Alghamdi S, Ghabban H, Alatawy R, Almanzalawi EA, Alqahtani TM, Elfouly SG, Mohammed GM, Hetta HF, El-Tarabili RM.
    BMC Microbiol; 2024 Feb 07; 24(1):50. PubMed ID: 38326741
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  • 15. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.
    Hariram U, Labbé R.
    J Food Prot; 2015 Mar 07; 78(3):590-6. PubMed ID: 25719886
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  • 19. Detection of Bacillus cereus virulence factors in commercial products of Bacillus thuringiensis and expression of diarrheal enterotoxins in a target insect.
    Kyei-Poku G, Gauthier D, Pang A, van Frankenhuyzen K.
    Can J Microbiol; 2007 Dec 07; 53(12):1283-90. PubMed ID: 18059560
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