These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 22410237

  • 1. Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.
    Patrignani F, Ndagijimana M, Belletti N, Gardini F, Vernocchi P, Lanciotti R.
    J Food Prot; 2012 Mar; 75(3):591-6. PubMed ID: 22410237
    [Abstract] [Full Text] [Related]

  • 2. Formation of biogenic amines throughout the industrial manufacture of red wine.
    Marcobal A, Martín-Alvarez PJ, Polo MC, Muñoz R, Moreno-Arribas MV.
    J Food Prot; 2006 Feb; 69(2):397-404. PubMed ID: 16496582
    [Abstract] [Full Text] [Related]

  • 3. Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery.
    Pramateftaki PV, Metafa M, Kallithraka S, Lanaridis P.
    Lett Appl Microbiol; 2006 Aug; 43(2):155-60. PubMed ID: 16869898
    [Abstract] [Full Text] [Related]

  • 4. Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.
    Juega M, Costantini A, Bonello F, Cravero MC, Martinez-Rodriguez AJ, Carrascosa AV, Garcia-Moruno E.
    J Appl Microbiol; 2014 Mar; 116(3):586-95. PubMed ID: 24206231
    [Abstract] [Full Text] [Related]

  • 5. Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
    Yañez L, Saavedra J, Martínez C, Córdova A, Ganga MA.
    J Food Sci; 2012 Aug; 77(8):T143-50. PubMed ID: 22809090
    [Abstract] [Full Text] [Related]

  • 6. Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter.
    Berbegal C, Benavent-Gil Y, Navascués E, Calvo A, Albors C, Pardo I, Ferrer S.
    Int J Food Microbiol; 2017 Mar 06; 244():11-18. PubMed ID: 28061327
    [Abstract] [Full Text] [Related]

  • 7. Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
    Hernández-Orte P, Peña-Gallego A, Ibarz MJ, Cacho J, Ferreira V.
    J Chromatogr A; 2006 Oct 06; 1129(2):160-4. PubMed ID: 16876810
    [Abstract] [Full Text] [Related]

  • 8. Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking.
    Moreira L, Milheiro J, Filipe-Ribeiro L, Cosme F, Nunes FM.
    Food Res Int; 2024 Aug 06; 190():114558. PubMed ID: 38945562
    [Abstract] [Full Text] [Related]

  • 9. The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters.
    Stój A, Płotka-Wasylka J, Simeonov V, Kapłan M.
    Food Chem; 2022 Mar 01; 371():131172. PubMed ID: 34563969
    [Abstract] [Full Text] [Related]

  • 10. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct 01; 77(10):M579-85. PubMed ID: 22924897
    [Abstract] [Full Text] [Related]

  • 11. Managing your wine fermentation to reduce the risk of biogenic amine formation.
    Smit AY, Engelbrecht L, du Toit M.
    Front Microbiol; 2012 Oct 01; 3():76. PubMed ID: 22419915
    [Abstract] [Full Text] [Related]

  • 12. Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production.
    Benito Á, Calderón F, Palomero F, Benito S.
    Molecules; 2015 May 26; 20(6):9510-23. PubMed ID: 26016543
    [Abstract] [Full Text] [Related]

  • 13. Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.
    Pramateftaki PV, Metafa M, Karapetrou G, Marmaras G.
    Food Microbiol; 2012 Feb 26; 29(1):113-20. PubMed ID: 22029925
    [Abstract] [Full Text] [Related]

  • 14. Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
    Romero R, Sánchez-Viñas M, Gázquez D, Bagur MG.
    J Agric Food Chem; 2002 Jul 31; 50(16):4713-7. PubMed ID: 12137502
    [Abstract] [Full Text] [Related]

  • 15. Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
    García-Ruiz A, González-Rompinelli EM, Bartolomé B, Moreno-Arribas MV.
    Int J Food Microbiol; 2011 Aug 02; 148(2):115-20. PubMed ID: 21641669
    [Abstract] [Full Text] [Related]

  • 16. The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
    Du Plessis HW, Steger CL, du Toit M, Lambrechts MG.
    J Appl Microbiol; 2002 Aug 02; 92(5):1005-13. PubMed ID: 11972707
    [Abstract] [Full Text] [Related]

  • 17. Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques.
    Vinci G, Maddaloni L, Prencipe SA, Ruggieri R.
    Int J Environ Res Public Health; 2021 Sep 27; 18(19):. PubMed ID: 34639461
    [Abstract] [Full Text] [Related]

  • 18. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
    Moreno-Arribas MV, Polo MC.
    Food Microbiol; 2008 Oct 27; 25(7):875-81. PubMed ID: 18721676
    [Abstract] [Full Text] [Related]

  • 19. Biogenic amines in wines from three Spanish regions.
    Landete JM, Ferrer S, Polo L, Pardo I.
    J Agric Food Chem; 2005 Feb 23; 53(4):1119-24. PubMed ID: 15713028
    [Abstract] [Full Text] [Related]

  • 20. Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
    Moreno-Arribas MV, Polo MC, Jorganes F, Muñoz R.
    Int J Food Microbiol; 2003 Jul 15; 84(1):117-23. PubMed ID: 12781962
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.