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Journal Abstract Search

320 related items for PubMed ID: 22414934

  • 1. The antimicrobial effects of cranberry against Staphylococcus aureus.
    Lian PY, Maseko T, Rhee M, Ng K.
    Food Sci Technol Int; 2012 Apr; 18(2):179-86. PubMed ID: 22414934
    [Abstract] [Full Text] [Related]

  • 2. In vitro inhibitory effect of cranberry (Vaccinium macrocarpom Ait.) juice on pathogenic microorganisms.
    Magariños HL, Sahr C, Selaive SD, Costa ME, Figuerola FE, Pizarro OA.
    Prikl Biokhim Mikrobiol; 2008 Apr; 44(3):333-6. PubMed ID: 18663959
    [Abstract] [Full Text] [Related]

  • 3. Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells.
    Huttunen S, Toivanen M, Arkko S, Ruponen M, Tikkanen-Kaukanen C.
    Phytother Res; 2011 Jan; 25(1):122-7. PubMed ID: 20625989
    [Abstract] [Full Text] [Related]

  • 4. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
    Nohynek LJ, Alakomi HL, Kähkönen MP, Heinonen M, Helander IM, Oksman-Caldentey KM, Puupponen-Pimiä RH.
    Nutr Cancer; 2006 Jan; 54(1):18-32. PubMed ID: 16800770
    [Abstract] [Full Text] [Related]

  • 5. Bioactive berry compounds-novel tools against human pathogens.
    Puupponen-Pimiä R, Nohynek L, Alakomi HL, Oksman-Caldentey KM.
    Appl Microbiol Biotechnol; 2005 Apr; 67(1):8-18. PubMed ID: 15578177
    [Abstract] [Full Text] [Related]

  • 6. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.
    LaPlante KL, Sarkisian SA, Woodmansee S, Rowley DC, Seeram NP.
    Phytother Res; 2012 Sep; 26(9):1371-4. PubMed ID: 22294419
    [Abstract] [Full Text] [Related]

  • 7. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
    Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Dec 13; 54(25):9329-39. PubMed ID: 17147415
    [Abstract] [Full Text] [Related]

  • 8. Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
    Lipson SM, Cohen P, Zhou J, Burdowski A, Stotzky G.
    Mol Nutr Food Res; 2007 Jun 13; 51(6):752-8. PubMed ID: 17487927
    [Abstract] [Full Text] [Related]

  • 9. Iron chelation by cranberry juice and its impact on Escherichia coli growth.
    Lin B, Johnson BJ, Rubin RA, Malanoski AP, Ligler FS.
    Biofactors; 2011 Jun 13; 37(2):121-30. PubMed ID: 20806417
    [Abstract] [Full Text] [Related]

  • 10. Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices.
    Toivanen M, Huttunen S, Duricová J, Soininen P, Laatikainen R, Loimaranta V, Haataja S, Finne J, Lapinjoki S, Tikkanen-Kaukanen C.
    Phytother Res; 2010 Jan 13; 24 Suppl 1():S95-101. PubMed ID: 19610031
    [Abstract] [Full Text] [Related]

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  • 12. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes.
    Viskelis P, Rubinskiene M, Jasutiene I, Sarkinas A, Daubaras R, Cesoniene L.
    J Food Sci; 2009 Mar 13; 74(2):C157-61. PubMed ID: 19323730
    [Abstract] [Full Text] [Related]

  • 13. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice.
    Leitão DP, Polizello AC, Ito IY, Spadaro AC.
    J Med Food; 2005 Mar 13; 8(1):36-40. PubMed ID: 15857207
    [Abstract] [Full Text] [Related]

  • 14. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.
    Boivin D, Blanchette M, Barrette S, Moghrabi A, Béliveau R.
    Anticancer Res; 2007 Mar 13; 27(2):937-48. PubMed ID: 17465224
    [Abstract] [Full Text] [Related]

  • 15. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 16. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.
    Bazinet L, Cossec C, Gaudreau H, Desjardins Y.
    J Agric Food Chem; 2009 Nov 11; 57(21):10245-51. PubMed ID: 19886681
    [Abstract] [Full Text] [Related]

  • 17. In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus.
    Diarra MS, Block G, Rempel H, Oomah BD, Harrison J, McCallum J, Boulanger S, Brouillette É, Gattuso M, Malouin F.
    BMC Complement Altern Med; 2013 Apr 27; 13():90. PubMed ID: 23622254
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  • 19. Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.
    Patel KD, Scarano FJ, Kondo M, Hurta RA, Neto CC.
    J Agric Food Chem; 2011 Dec 28; 59(24):12864-73. PubMed ID: 22066866
    [Abstract] [Full Text] [Related]

  • 20. Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells.
    Kondo M, MacKinnon SL, Craft CC, Matchett MD, Hurta RA, Neto CC.
    J Sci Food Agric; 2011 Mar 30; 91(5):789-96. PubMed ID: 21351105
    [Abstract] [Full Text] [Related]

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