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Journal Abstract Search

363 related items for PubMed ID: 22416681

  • 21.
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  • 23. Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures.
    Folkenberg DM, Dejmek P, Skriver A, Ipsen R.
    J Dairy Res; 2006 Nov; 73(4):385-93. PubMed ID: 16834816
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  • 25. Rapid isolation of exopolysaccharide-producing Streptococcus thermophilus based on molecular marker screening.
    Xiong Z, Chen H, Song X, Xia Y, Ai L.
    J Sci Food Agric; 2022 Jan 30; 102(2):862-867. PubMed ID: 34173230
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  • 27. Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1.
    Liu C, Lu J, Lu L, Liu Y, Wang F, Xiao M.
    Bioresour Technol; 2010 Jul 30; 101(14):5528-33. PubMed ID: 20199860
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  • 30. Streptococcus thermophilus produces exopolysaccharides including hyaluronic acid.
    Izawa N, Hanamizu T, Iizuka R, Sone T, Mizukoshi H, Kimura K, Chiba K.
    J Biosci Bioeng; 2009 Feb 30; 107(2):119-23. PubMed ID: 19217548
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  • 31. Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk.
    Wa Y, Chanyi RM, Nguyen HTH, Gu R, Day L, Altermann E.
    Microbiol Spectr; 2022 Apr 27; 10(2):e0228021. PubMed ID: 35343770
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  • 32. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275.
    Zisu B, Shah NP.
    J Dairy Sci; 2003 Nov 27; 86(11):3405-15. PubMed ID: 14672169
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  • 33. Safety assessment of dairy microorganisms: Streptococcus thermophilus.
    Delorme C.
    Int J Food Microbiol; 2008 Sep 01; 126(3):274-7. PubMed ID: 17822794
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  • 34. Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
    Makino S, Sato A, Goto A, Nakamura M, Ogawa M, Chiba Y, Hemmi J, Kano H, Takeda K, Okumura K, Asami Y.
    J Dairy Sci; 2016 Feb 01; 99(2):915-923. PubMed ID: 26686726
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  • 35. Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage.
    Ramchandran L, Shah NP.
    J Dairy Sci; 2009 Mar 01; 92(3):895-906. PubMed ID: 19233782
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  • 36. Structural characterization of exopolysaccharide from Streptococcus thermophilus ASCC 1275.
    Padmanabhan A, Shah NP.
    J Dairy Sci; 2020 Aug 01; 103(8):6830-6842. PubMed ID: 32475665
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  • 37. Exopolysaccharide-producing mesophilic lactic cultures for preparation of fat-free Dahi - an Indian fermented milk.
    Behare P, Singh R, Singh RP.
    J Dairy Res; 2009 Feb 01; 76(1):90-7. PubMed ID: 19121242
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  • 39. Structural determination and NMR characterization of a bacterial exopolysaccharide.
    Dahech I, Fakhfakh J, Damak M, Belghith H, Mejdoub H, Belghith KS.
    Int J Biol Macromol; 2013 Aug 01; 59():417-22. PubMed ID: 23639696
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  • 40. Galactose metabolism and capsule formation in a recombinant strain of Streptococcus thermophilus with a galactose-fermenting phenotype.
    Robitaille G, Moineau S, St-Gelais D, Vadeboncoeur C, Britten M.
    J Dairy Sci; 2007 Sep 01; 90(9):4051-7. PubMed ID: 17699021
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