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Journal Abstract Search

409 related items for PubMed ID: 22417369

  • 1. Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets.
    Kin S, Schilling MW, Smith BS, Silva JL, Kim T, Pham AJ, Campano SG.
    J Food Sci; 2011 May; 76(4):S242-50. PubMed ID: 22417369
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  • 6. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
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  • 9. Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying.
    Mahmoud BS, Yamazaki K, Miyashita K, Kawai Y, Shin IS, Suzuki T.
    Int J Food Microbiol; 2006 Feb 15; 106(3):331-7. PubMed ID: 16271412
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  • 10. Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage.
    da Silva LV, Prinyawiwatkul W, King JM, No HK, Bankston JD, Ge B.
    Food Microbiol; 2008 Dec 15; 25(8):958-63. PubMed ID: 18954730
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  • 11. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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