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Journal Abstract Search

184 related items for PubMed ID: 22417451

  • 21. Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
    Melgarejo P, Calín-Sánchez Á, Vázquez-Araújo L, Hernández F, Martínez JJ, Legua P, Carbonell-Barrachina ÁA.
    J Food Sci; 2011; 76(1):S114-20. PubMed ID: 21535709
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  • 22. Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.
    García-Llobodanin L, Achaerandio I, Ferrando M, Güell C, López F.
    J Agric Food Chem; 2007 May 02; 55(9):3462-8. PubMed ID: 17394335
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  • 25. Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition.
    Kliks J, Kawa-Rygielska J, Gasiński A, Głowacki A, Szumny A.
    Molecules; 2020 Aug 05; 25(16):. PubMed ID: 32764441
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  • 27. Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.
    Asikin Y, Fukunaga H, Yamano Y, Hou DX, Maeda G, Wada K.
    J Sci Food Agric; 2014 Sep 05; 94(12):2384-92. PubMed ID: 24407942
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  • 29. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X, Qi L, Zang N, Zhao L, Sun Y, Huang X, Wang H, Yin Z, Wang A.
    Plant Physiol Biochem; 2022 Aug 15; 185():80-90. PubMed ID: 35661588
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  • 31. A comparative study of aroma-active compounds between dark and milk chocolate: relationship to sensory perception.
    Liu J, Liu M, He C, Song H, Guo J, Wang Y, Yang H, Su X.
    J Sci Food Agric; 2015 Apr 15; 95(6):1362-72. PubMed ID: 25043370
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  • 33. Role of pulp in flavor release and sensory perception in orange juice.
    Rega B, Fournier N, Nicklaus S, Guichard E.
    J Agric Food Chem; 2004 Jun 30; 52(13):4204-12. PubMed ID: 15212470
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  • 36. Photoinduced DNA cleavage by alpha-, beta-, and gamma-cyclodextrin-bicapped C60 supramolecular complexes.
    Wang D, Sun L, Liu W, Chang W, Gao X, Wang Z.
    Environ Sci Technol; 2009 Aug 01; 43(15):5825-9. PubMed ID: 19731683
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