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Journal Abstract Search

279 related items for PubMed ID: 22417452

  • 1. Effects of starter culture and storage on the flavor of liquid whey.
    Campbell RE, Miracle RE, Gerard PD, Drake MA.
    J Food Sci; 2011; 76(5):S354-61. PubMed ID: 22417452
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  • 2. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
    Liaw IW, Eshpari H, Tong PS, Drake MA.
    J Food Sci; 2010 Aug 01; 75(6):C559-69. PubMed ID: 20722911
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  • 5. The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
    Campbell RE, Miracle RE, Drake MA.
    J Dairy Sci; 2011 Mar 01; 94(3):1185-93. PubMed ID: 21338784
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  • 6. The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid whey.
    Tomaino RM, Turner LG, Larick DK.
    J Dairy Sci; 2004 Feb 01; 87(2):300-7. PubMed ID: 14762072
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  • 7. Determining flavor and flavor variability in commercially produced liquid cheddar whey.
    Carunchia Whetstine ME, Parker JD, Drake MA, Larick DK.
    J Dairy Sci; 2003 Feb 01; 86(2):439-48. PubMed ID: 12647950
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  • 8. Sensory characteristics and related volatile flavor compound profiles of different types of whey.
    Gallardo-Escamilla FJ, Kelly AL, Delahunty CM.
    J Dairy Sci; 2005 Aug 01; 88(8):2689-99. PubMed ID: 16027181
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  • 10. The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
    Croissant AE, Kang EJ, Campbell RE, Bastian E, Drake MA.
    J Dairy Sci; 2009 Dec 01; 92(12):5917-27. PubMed ID: 19923595
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  • 11. Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
    Whitson M, Miracle RE, Bastian E, Drake MA.
    J Dairy Sci; 2011 Aug 01; 94(8):3747-60. PubMed ID: 21787911
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  • 12. Short communication: The effect of liquid storage on the flavor of whey protein concentrate.
    Park CW, Parker M, Drake M.
    J Dairy Sci; 2016 Jun 01; 99(6):4303-4308. PubMed ID: 27085401
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  • 15. The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.
    Qiu Y, Smith TJ, Foegeding EA, Drake MA.
    J Dairy Sci; 2015 Sep 01; 98(9):5862-73. PubMed ID: 26188582
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  • 18. The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
    Park CW, Bastian E, Farkas B, Drake M.
    J Food Sci; 2014 Jan 01; 79(1):C19-24. PubMed ID: 24329978
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  • 20. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates.
    Carter B, Patel H, Barbano DM, Drake M.
    J Dairy Sci; 2018 May 01; 101(5):3900-3909. PubMed ID: 29501331
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