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431 related items for PubMed ID: 22417478

  • 1. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.
    You SJ, Wu J.
    J Food Sci; 2011 Aug; 76(6):C801-7. PubMed ID: 22417478
    [Abstract] [Full Text] [Related]

  • 2. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
    Mune Mune MA, Minka SR, Henle T.
    Food Chem; 2018 Jun 01; 250():162-169. PubMed ID: 29412907
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins.
    Yousr M, Howell N.
    Int J Mol Sci; 2015 Dec 07; 16(12):29161-78. PubMed ID: 26690134
    [Abstract] [Full Text] [Related]

  • 4. ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme.
    Rao S, Sun J, Liu Y, Zeng H, Su Y, Yang Y.
    Food Chem; 2012 Dec 01; 135(3):1245-52. PubMed ID: 22953850
    [Abstract] [Full Text] [Related]

  • 5. Production and characterization of a soy protein-derived angiotensin I-converting enzyme inhibitory hydrolysate.
    Cha M, Park JR.
    J Med Food; 2005 Dec 01; 8(3):305-10. PubMed ID: 16176139
    [Abstract] [Full Text] [Related]

  • 6. Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses.
    Cheung IW, Nakayama S, Hsu MN, Samaranayaka AG, Li-Chan EC.
    J Agric Food Chem; 2009 Oct 14; 57(19):9234-42. PubMed ID: 19731915
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
    Arise AK, Alashi AM, Nwachukwu ID, Ijabadeniyi OA, Aluko RE, Amonsou EO.
    Food Funct; 2016 May 18; 7(5):2431-7. PubMed ID: 27156453
    [Abstract] [Full Text] [Related]

  • 8. Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
    Lin S, Guo Y, You Q, Yin Y, Liu J.
    J Sci Food Agric; 2012 May 18; 92(7):1554-61. PubMed ID: 22161302
    [Abstract] [Full Text] [Related]

  • 9. Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein.
    Lo WM, Li-Chan EC.
    J Agric Food Chem; 2005 May 04; 53(9):3369-76. PubMed ID: 15853374
    [Abstract] [Full Text] [Related]

  • 10. Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins.
    Mirzapour M, Rezaei K, Sentandreu MA.
    J Food Sci; 2017 Oct 04; 82(10):2421-2431. PubMed ID: 28833139
    [Abstract] [Full Text] [Related]

  • 11. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
    Huang CY, Tsai YH, Hong YH, Hsieh SL, Huang RH.
    Mar Drugs; 2018 Sep 22; 16(10):. PubMed ID: 30248998
    [Abstract] [Full Text] [Related]

  • 12. Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions.
    Paiva L, Lima E, Neto AI, Baptista J.
    Mar Drugs; 2017 Oct 13; 15(10):. PubMed ID: 29027934
    [Abstract] [Full Text] [Related]

  • 13. Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates.
    Malomo SA, Onuh JO, Girgih AT, Aluko RE.
    Nutrients; 2015 Sep 10; 7(9):7616-32. PubMed ID: 26378569
    [Abstract] [Full Text] [Related]

  • 14. Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking.
    Mirzaei M, Mirdamadi S, Ehsani MR, Aminlari M.
    J Food Drug Anal; 2018 Apr 10; 26(2):696-705. PubMed ID: 29567240
    [Abstract] [Full Text] [Related]

  • 15. Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.
    Lin S, Jin Y, Liu M, Yang Y, Zhang M, Guo Y, Jones G, Liu J, Yin Y.
    Food Chem; 2013 Aug 15; 139(1-4):300-6. PubMed ID: 23561109
    [Abstract] [Full Text] [Related]

  • 16. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
    [Abstract] [Full Text] [Related]

  • 17. Peptides derived from lupin proteins confer potent protection against oxidative stress.
    Guo X, Shang W, Strappe P, Zhou Z, Blanchard C.
    J Sci Food Agric; 2018 Nov 29; 98(14):5225-5234. PubMed ID: 29635691
    [Abstract] [Full Text] [Related]

  • 18. Optimization and Scale-Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity.
    Li Q, Liao W, Fan H, Wu J.
    J Food Sci; 2018 Jun 29; 83(6):1762-1768. PubMed ID: 29745974
    [Abstract] [Full Text] [Related]

  • 19. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.
    Segura Campos MR, Chel Guerrero LA, Betancur Ancona DA.
    J Sci Food Agric; 2010 Nov 29; 90(14):2512-8. PubMed ID: 20690111
    [Abstract] [Full Text] [Related]

  • 20. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
    Mojica L, Chen K, de Mejía EG.
    J Food Sci; 2015 Jan 29; 80(1):H188-98. PubMed ID: 25495131
    [Abstract] [Full Text] [Related]

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