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Journal Abstract Search

283 related items for PubMed ID: 22417480

  • 21. Raman spectroscopic study of Lactarius spores (Russulales, Fungi).
    De Gussem K, Vandenabeele P, Verbeken A, Moens L.
    Spectrochim Acta A Mol Biomol Spectrosc; 2005 Oct; 61(13-14):2896-908. PubMed ID: 16165029
    [Abstract] [Full Text] [Related]

  • 22. Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications.
    Guimarães R, Barros L, Carvalho AM, Ferreira IC.
    J Agric Food Chem; 2010 May 26; 58(10):6277-84. PubMed ID: 20426454
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  • 23. Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes.
    Carneiro AA, Ferreira IC, Dueñas M, Barros L, da Silva R, Gomes E, Santos-Buelga C.
    Food Chem; 2013 Jun 15; 138(4):2168-73. PubMed ID: 23497872
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  • 24. Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal).
    Erbiai EH, da Silva LP, Saidi R, Lamrani Z, Esteves da Silva JCG, Maouni A.
    Biomolecules; 2021 Apr 14; 11(4):. PubMed ID: 33920034
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  • 25. Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms.
    Barros L, Baptista P, Estevinho LM, Ferreira IC.
    J Agric Food Chem; 2007 Oct 17; 55(21):8766-71. PubMed ID: 17927152
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  • 26. Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil.
    Rosa GB, Sganzerla WG, Ferreira ALA, Xavier LO, Veloso NC, da Silva J, de Oliveira GP, Amaral NC, Veeck APL, Ferrareze JP.
    Int J Med Mushrooms; 2020 Oct 17; 22(10):931-942. PubMed ID: 33426823
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  • 27. Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.
    Barros L, Baptista P, Correia DM, Morais JS, Ferreira IC.
    J Agric Food Chem; 2007 Jun 13; 55(12):4781-8. PubMed ID: 17497883
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  • 28. A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity.
    Kostić M, Ivanov M, Fernandes Â, Calhelha RC, Glamočlija J, Barros L, Soković M, Ćirić A.
    J Fungi (Basel); 2023 Jan 03; 9(1):. PubMed ID: 36675891
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  • 29. Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity.
    Liu YT, Sun J, Luo ZY, Rao SQ, Su YJ, Xu RR, Yang YJ.
    Food Chem Toxicol; 2012 May 03; 50(5):1238-44. PubMed ID: 22300772
    [Abstract] [Full Text] [Related]

  • 30. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.
    Kumari D, Reddy MS, Upadhyay RC.
    Food Sci Technol Int; 2011 Dec 03; 17(6):557-67. PubMed ID: 22049158
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  • 31. Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine.
    Barros L, Carvalho AM, Ferreira IC.
    Phytochem Anal; 2011 Dec 03; 22(2):181-8. PubMed ID: 20848392
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  • 32. Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
    Ćirić A, Kruljević I, Stojković D, Fernandes Â, Barros L, Calhelha RC, Ferreira ICFR, Soković M, Glamočlija J.
    Food Funct; 2019 Dec 11; 10(12):7678-7686. PubMed ID: 31746884
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  • 33. Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds.
    Yahia EM, Gutiérrez-Orozco F, Moreno-Pérez MA.
    Food Chem; 2017 Jul 01; 226():14-22. PubMed ID: 28254004
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  • 34. Wild and commercial mushrooms as source of nutrients and nutraceuticals.
    Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira IC.
    Food Chem Toxicol; 2008 Aug 01; 46(8):2742-7. PubMed ID: 18538460
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  • 35. Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom.
    Dong J, Zhang M, Lu L, Sun L, Xu M.
    Food Chem; 2012 Dec 01; 135(3):1220-5. PubMed ID: 22953846
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  • 36. Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke.
    Erbiai EH, Maouni A, Pinto da Silva L, Saidi R, Legssyer M, Lamrani Z, Esteves da Silva JCG.
    Molecules; 2023 Jan 23; 28(3):. PubMed ID: 36770790
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  • 37. CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY.
    Muszyńska B, Kała K, Firlej A, Sułkowska-Ziaja K.
    Acta Pol Pharm; 2016 Jan 23; 73(3):589-98. PubMed ID: 27476275
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  • 38. Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.
    Reis FS, Martins A, Barros L, Ferreira IC.
    Food Chem Toxicol; 2012 May 23; 50(5):1201-7. PubMed ID: 22369965
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  • 39. Metabolite profiling of mycorrhizal roots of Medicago truncatula.
    Schliemann W, Ammer C, Strack D.
    Phytochemistry; 2008 Jan 23; 69(1):112-46. PubMed ID: 17706732
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  • 40. Bioactive Compounds, Chemical Composition, and Medicinal Value of the Giant Puffball, Calvatia gigantea (Higher Basidiomycetes), from Turkey.
    Kivrak I, Kivrak S, Harmandar M.
    Int J Med Mushrooms; 2016 Jan 23; 18(2):97-107. PubMed ID: 27279532
    [Abstract] [Full Text] [Related]

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