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452 related items for PubMed ID: 22417484

  • 1. Flavonol content in the water extract of the mulberry (Morus alba L.) leaf and their antioxidant capacities.
    Kim GN, Jang HD.
    J Food Sci; 2011 Aug; 76(6):C869-73. PubMed ID: 22417484
    [Abstract] [Full Text] [Related]

  • 2. Phenolic-containing organic extracts of mulberry (Morus alba L.) leaves inhibit HepG2 hepatoma cells through G2/M phase arrest, induction of apoptosis, and inhibition of topoisomerase IIα activity.
    Naowaratwattana W, De-Eknamkul W, De Mejia EG.
    J Med Food; 2010 Oct; 13(5):1045-56. PubMed ID: 20828312
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  • 3. Varietal differences in the flavonol content of mulberry (Morus spp.) leaves and genetic analysis of quercetin 3-(6-malonylglucoside) for component breeding.
    Sugiyama M, Katsube T, Koyama A, Itamura H.
    J Agric Food Chem; 2013 Sep 25; 61(38):9140-7. PubMed ID: 23980804
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  • 4. Protective mechanism of quercetin and rutin on 2,2'-azobis(2-amidinopropane)dihydrochloride or Cu2+-induced oxidative stress in HepG2 cells.
    Kim GN, Kwon YI, Jang HD.
    Toxicol In Vitro; 2011 Feb 25; 25(1):138-44. PubMed ID: 20950682
    [Abstract] [Full Text] [Related]

  • 5. A new flavonol glycoside and biological activities of Adenanthera pavonina L. leaves.
    Mohammed RS, Abou Zeid AH, El-Kashoury EA, Sleem AA, Waly DA.
    Nat Prod Res; 2014 Feb 25; 28(5):282-9. PubMed ID: 24289202
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  • 6. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.
    Natić MM, Dabić DČ, Papetti A, Fotirić Akšić MM, Ognjanov V, Ljubojević M, Tešić Ž.
    Food Chem; 2015 Mar 15; 171():128-36. PubMed ID: 25308652
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  • 7. Antioxidant flavonol glycosides from Schinus molle.
    Marzouk MS, Moharram FA, Haggag EG, Ibrahim MT, Badary OA.
    Phytother Res; 2006 Mar 15; 20(3):200-5. PubMed ID: 16521111
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  • 8. Flavonoids from the cocoon of Rondotia menciana.
    Hirayama C, Ono H, Meng Y, Shimada T, Daimon T.
    Phytochemistry; 2013 Oct 15; 94():108-12. PubMed ID: 23830693
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  • 9. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.
    Jin Q, Yang J, Ma L, Cai J, Li J.
    J Food Sci; 2015 Nov 15; 80(11):C2440-51. PubMed ID: 26469191
    [Abstract] [Full Text] [Related]

  • 10. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M, Lee BL, Ong CN, Liu X, Huang D.
    J Agric Food Chem; 2008 Oct 22; 56(20):9410-6. PubMed ID: 18817415
    [Abstract] [Full Text] [Related]

  • 11. Reactive oxygen species scavenging activity of flavone glycosides from Melilotus neapolitana.
    Fiorentino A, D'Abrosca B, Pacifico S, Golino A, Mastellone C, Oriano P, Monaco P.
    Molecules; 2007 Feb 28; 12(2):263-70. PubMed ID: 17846577
    [Abstract] [Full Text] [Related]

  • 12. Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice.
    Katsube T, Yamasaki M, Shiwaku K, Ishijima T, Matsumoto I, Abe K, Yamasaki Y.
    J Sci Food Agric; 2010 Nov 28; 90(14):2386-92. PubMed ID: 20648552
    [Abstract] [Full Text] [Related]

  • 13. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
    Braca A, Politi M, Sanogo R, Sanou H, Morelli I, Pizza C, De Tommasi N.
    J Agric Food Chem; 2003 Nov 05; 51(23):6689-95. PubMed ID: 14582961
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant effect of astragalin isolated from the leaves of Morus alba L. against free radical-induced oxidative hemolysis of human red blood cells.
    Choi J, Kang HJ, Kim SZ, Kwon TO, Jeong SI, Jang SI.
    Arch Pharm Res; 2013 Jul 05; 36(7):912-7. PubMed ID: 23512775
    [Abstract] [Full Text] [Related]

  • 15. Cytoprotective activity of mulberry leaf extract against oxidative stress-induced cellular injury in rats.
    Jaruchotikamol A, Pannangpetch P.
    Pak J Pharm Sci; 2013 Jan 05; 26(1):163-8. PubMed ID: 23261743
    [Abstract] [Full Text] [Related]

  • 16. Phenylacetic acids were detected in the plasma and urine of rats administered with low-dose mulberry leaf extract.
    Lee CY, Sim SM, Cheng HM.
    Nutr Res; 2008 Aug 05; 28(8):555-63. PubMed ID: 19083460
    [Abstract] [Full Text] [Related]

  • 17. Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.).
    Liao BY, Zhu DY, Thakur K, Li L, Zhang JG, Wei ZJ.
    Molecules; 2017 Dec 20; 22(12):. PubMed ID: 29261150
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO, Konuru HB.
    J Agric Food Chem; 2004 Jan 14; 52(1):117-21. PubMed ID: 14709023
    [Abstract] [Full Text] [Related]

  • 19. (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach.
    Sánchez-Salcedo EM, Tassotti M, Del Rio D, Hernández F, Martínez JJ, Mena P.
    Food Chem; 2016 Dec 01; 212():250-5. PubMed ID: 27374530
    [Abstract] [Full Text] [Related]

  • 20. In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts.
    Touré A, Xu X, Michel T, Bangoura M.
    Nat Prod Res; 2011 Jul 01; 25(11):1025-36. PubMed ID: 21480049
    [Abstract] [Full Text] [Related]

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