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Journal Abstract Search

949 related items for PubMed ID: 22417491

  • 1. Phenolic acid composition and antioxidant properties of Malaysian honeys.
    Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.
    J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
    [Abstract] [Full Text] [Related]

  • 2. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
    Kishore RK, Halim AS, Syazana MS, Sirajudeen KN.
    Nutr Res; 2011 Apr; 31(4):322-5. PubMed ID: 21530807
    [Abstract] [Full Text] [Related]

  • 3. Phenolic composition and antioxidant activities of 11 celery cultivars.
    Yao Y, Sang W, Zhou M, Ren G.
    J Food Sci; 2010 Apr; 75(1):C9-13. PubMed ID: 20492156
    [Abstract] [Full Text] [Related]

  • 4. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
    Habib HM, Al Meqbali FT, Kamal H, Souka UD, Ibrahim WH.
    Food Chem; 2014 Jun 15; 153():28-34. PubMed ID: 24491696
    [Abstract] [Full Text] [Related]

  • 5. Studies on the antioxidant properties of Tualang honey of Malaysia.
    Mohamed M, Sirajudeen K, Swamy M, Yaacob NS, Sulaiman SA.
    Afr J Tradit Complement Altern Med; 2009 Oct 15; 7(1):59-63. PubMed ID: 21304614
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
    Alvarez-Suarez JM, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M.
    Food Chem Toxicol; 2010 Oct 15; 48(8-9):2490-9. PubMed ID: 20558231
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
    Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.
    BMC Complement Altern Med; 2013 Feb 23; 13():43. PubMed ID: 23433009
    [Abstract] [Full Text] [Related]

  • 8. Total phenolic compounds, flavonoids, and radical scavenging activity of 21 selected tropical plants.
    Mustafa RA, Abdul Hamid A, Mohamed S, Bakar FA.
    J Food Sci; 2010 Feb 23; 75(1):C28-35. PubMed ID: 20492146
    [Abstract] [Full Text] [Related]

  • 9. Identification of phenolic acids and flavonoids in monofloral honey from Bangladesh by high performance liquid chromatography: determination of antioxidant capacity.
    Moniruzzaman M, Yung An C, Rao PV, Hawlader MN, Azlan SA, Sulaiman SA, Gan SH.
    Biomed Res Int; 2014 Feb 23; 2014():737490. PubMed ID: 25045696
    [Abstract] [Full Text] [Related]

  • 10. Amino acid composition and antioxidant capacity of Spanish honeys.
    Pérez RA, Iglesias MT, Pueyo E, Gonzalez M, de Lorenzo C.
    J Agric Food Chem; 2007 Jan 24; 55(2):360-5. PubMed ID: 17227066
    [Abstract] [Full Text] [Related]

  • 11. Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.
    Moniruzzaman M, Sulaiman SA, Azlan SA, Gan SH.
    Molecules; 2013 Nov 27; 18(12):14694-710. PubMed ID: 24287998
    [Abstract] [Full Text] [Related]

  • 12. Lichens as possible sources of antioxidants.
    Kosanić M, Ranković B.
    Pak J Pharm Sci; 2011 Apr 27; 24(2):165-70. PubMed ID: 21454165
    [Abstract] [Full Text] [Related]

  • 13. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
    [Abstract] [Full Text] [Related]

  • 14. Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
    Oelschlaegel S, Gruner M, Wang PN, Boettcher A, Koelling-Speer I, Speer K.
    J Agric Food Chem; 2012 Jul 25; 60(29):7229-37. PubMed ID: 22676798
    [Abstract] [Full Text] [Related]

  • 15. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA, Ismail A, Abdulhamid A, Azlan A.
    J Agric Food Chem; 2011 Sep 14; 59(17):9102-11. PubMed ID: 21800901
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
    Handique JG, Boruah MP, Kalita D.
    Nat Prod Commun; 2012 Aug 14; 7(8):1021-3. PubMed ID: 22978220
    [Abstract] [Full Text] [Related]

  • 17. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 14; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
    Islam A, Khalil I, Islam N, Moniruzzaman M, Mottalib A, Sulaiman SA, Gan SH.
    BMC Complement Altern Med; 2012 Oct 08; 12():177. PubMed ID: 23043497
    [Abstract] [Full Text] [Related]

  • 19. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Aug 27; 56(16):7165-75. PubMed ID: 18680298
    [Abstract] [Full Text] [Related]

  • 20. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Oct 08; 56(19):9102-13. PubMed ID: 18781761
    [Abstract] [Full Text] [Related]

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