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Journal Abstract Search

628 related items for PubMed ID: 22417493

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  • 2. Formulation and in-vitro and in-vivo evaluation of a mucoadhesive gel containing freeze dried black raspberries: implications for oral cancer chemoprevention.
    Mallery SR, Stoner GD, Larsen PE, Fields HW, Rodrigo KA, Schwartz SJ, Tian Q, Dai J, Mumper RJ.
    Pharm Res; 2007 Apr; 24(4):728-37. PubMed ID: 17372698
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  • 3. Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activity.
    Mejia-Meza EI, Yáñez JA, Remsberg CM, Takemoto JK, Davies NM, Rasco B, Clary C.
    J Food Sci; 2010 Apr; 75(1):H5-12. PubMed ID: 20492178
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  • 4. Porosity and water activity effects on stability of crystalline β-carotene in freeze-dried solids.
    Harnkarnsujarit N, Charoenrein S, Roos YH.
    J Food Sci; 2012 Nov; 77(11):E313-20. PubMed ID: 23094980
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  • 8. Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage.
    Kurtmann L, Carlsen CU, Skibsted LH, Risbo J.
    Biotechnol Prog; 2009 Nov; 25(1):265-70. PubMed ID: 19224603
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  • 11. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
    Yan H, Kerr WL.
    J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
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  • 15. Physical factors affecting the storage stability of freeze-dried interleukin-1 receptor antagonist: glass transition and protein conformation.
    Chang BS, Beauvais RM, Dong A, Carpenter JF.
    Arch Biochem Biophys; 1996 Jul 15; 331(2):249-58. PubMed ID: 8660705
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  • 16. Microencapsulation by spray-drying of anthocyanin pigments from Corozo ( Bactris guineensis) fruit.
    Osorio C, Acevedo B, Hillebrand S, Carriazo J, Winterhalter P, Morales AL.
    J Agric Food Chem; 2010 Jun 09; 58(11):6977-85. PubMed ID: 20459133
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  • 17. Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage.
    Passot S, Fonseca F, Alarcon-Lorca M, Rolland D, Marin M.
    Eur J Pharm Biopharm; 2005 Aug 09; 60(3):335-48. PubMed ID: 15894475
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  • 18. Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents.
    Baeza R, Sánchez V, Salierno G, Molinari F, López P, Chirife J.
    Food Sci Technol Int; 2021 Mar 09; 27(2):135-144. PubMed ID: 32659122
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  • 19. Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C).
    Jiménez N, Bohuon P, Lima J, Dornier M, Vaillant F, Pérez AM.
    J Agric Food Chem; 2010 Feb 24; 58(4):2314-22. PubMed ID: 20108918
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