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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

196 related items for PubMed ID: 22417541

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  • 4. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
    Kumar P, Sindhu RK, Narayan S, Singh I.
    J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
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  • 5. Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation.
    Cavia MM, Alvarez C, Huidobro JF, Fernández-Muiño MA, Sancho MT.
    Int J Food Sci Nutr; 2008 Feb; 59(1):88-94. PubMed ID: 18097847
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  • 8. Determination of very low levels of 5-(hydroxymethyl)-2-furaldehyde (HMF) in natural honey: comparison between the HPLC technique and the spectrophotometric white method.
    Truzzi C, Annibaldi A, Illuminati S, Finale C, Rossetti M, Scarponi G.
    J Food Sci; 2012 Jul; 77(7):C784-90. PubMed ID: 22757699
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  • 10. [Research for thermal stability of fructose, glucose, 5-hydroxymethyl-2-furfural during the process of refining honey of honeyed pill].
    Xian JC, Zhang N, Feng Y, Hong YL.
    Zhong Yao Cai; 2011 Sep; 34(9):1434-7. PubMed ID: 22260013
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  • 11. Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin.
    Arena E, Ballistreri G, Tomaselli F, Fallico B.
    J Food Sci; 2011 Oct; 76(8):C1203-10. PubMed ID: 22417585
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  • 13. A reversed-phase HPLC method for measurement of 5-hydroxymethyl furfuraldehyde and furfuraldehyde in processed juices.
    Roig MG, Bello JF, Kennedy JF, Rivera ZS, Lloyd LL.
    Bioseparation; 1992 Oct; 3(2-3):177-84. PubMed ID: 1369241
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  • 15. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
    León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.
    J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
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  • 16. Use of quinoline alkaloids as markers of the floral origin of chestnut honey.
    Truchado P, Martos I, Bortolotti L, Sabatini AG, Ferreres F, Tomas-Barberan FA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5680-6. PubMed ID: 19530652
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  • 19. A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey.
    Spano N, Ciulu M, Floris I, Panzanelli A, Pilo MI, Piu PC, Salis S, Sanna G.
    Talanta; 2009 Apr 15; 78(1):310-4. PubMed ID: 19174244
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  • 20. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
    Feás X, Pires J, Iglesias A, Estevinho ML.
    Food Chem Toxicol; 2010 Dec 15; 48(12):3462-70. PubMed ID: 20870005
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