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Journal Abstract Search

84 related items for PubMed ID: 22417559

  • 1. Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe.
    Beaulieu JC, Ingber BF, Lea JM.
    J Food Sci; 2011 Sep; 76(7):S415-22. PubMed ID: 22417559
    [Abstract] [Full Text] [Related]

  • 2. Effect of UV irradiation on cut cantaloupe: terpenoids and esters.
    Beaulieu JC.
    J Food Sci; 2007 May; 72(4):S272-81. PubMed ID: 17995790
    [Abstract] [Full Text] [Related]

  • 3. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI, Aguayo E, Kader AA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4284-96. PubMed ID: 16756358
    [Abstract] [Full Text] [Related]

  • 4. Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
    Beaulieu JC.
    J Agric Food Chem; 2005 Nov 02; 53(22):8679-87. PubMed ID: 16248571
    [Abstract] [Full Text] [Related]

  • 5. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
    [Abstract] [Full Text] [Related]

  • 6. Combination of hot-water surface pasteurization of whole fruit and low-dose gamma irradiation of fresh-cut cantaloupe.
    Fan X, Annous BA, Sokorai KJ, Burke A, Mattheis JP.
    J Food Prot; 2006 Apr 15; 69(4):912-9. PubMed ID: 16629038
    [Abstract] [Full Text] [Related]

  • 7. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
    [Abstract] [Full Text] [Related]

  • 8. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X, Annous BA, Beaulieu JC, Sites JE.
    J Food Sci; 2008 Apr 01; 73(3):M91-8. PubMed ID: 18387121
    [Abstract] [Full Text] [Related]

  • 9. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 01; 25(4):558-65. PubMed ID: 18456110
    [Abstract] [Full Text] [Related]

  • 10. Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
    Beaulieu JC, Lancaster VA.
    J Agric Food Chem; 2007 Nov 14; 55(23):9503-13. PubMed ID: 17944532
    [Abstract] [Full Text] [Related]

  • 11. Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes.
    Forney CF, Fan L, Bezanson GS, Ells TC, LeBlanc DI, Fillmore S.
    J Food Sci; 2018 Apr 14; 83(4):1017-1024. PubMed ID: 29660130
    [Abstract] [Full Text] [Related]

  • 12. Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon.
    Lamikanra O, Richard OA.
    J Agric Food Chem; 2002 Jul 03; 50(14):4043-7. PubMed ID: 12083880
    [Abstract] [Full Text] [Related]

  • 13. Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
    Ngamchuachit P, Sivertsen HK, Mitcham EJ, Barrett DM.
    J Food Sci; 2014 May 03; 79(5):C786-94. PubMed ID: 24697776
    [Abstract] [Full Text] [Related]

  • 14. Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices.
    Ukuku DO, Sapers GM.
    J Food Prot; 2001 Sep 03; 64(9):1286-91. PubMed ID: 11563501
    [Abstract] [Full Text] [Related]

  • 15. Ultraviolet induced stress response in fresh cut cantaloupe.
    Lamikanra O, Richard OA, Parker A.
    Phytochemistry; 2002 May 03; 60(1):27-32. PubMed ID: 11985848
    [Abstract] [Full Text] [Related]

  • 16. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 03; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 17. Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon.
    Danyluk MD, Friedrich LM, Schaffner DW.
    Food Microbiol; 2014 Apr 03; 38():52-5. PubMed ID: 24290625
    [Abstract] [Full Text] [Related]

  • 18. Effect of short-term air storage after removal from controlled-atmosphere storage on apple and fresh-cut apple quality.
    Toivonen PM, Wiersma PA, Hampson C, Lannard B.
    J Sci Food Agric; 2010 Mar 15; 90(4):580-5. PubMed ID: 20355084
    [Abstract] [Full Text] [Related]

  • 19. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
    [Abstract] [Full Text] [Related]

  • 20. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.
    Selma MV, Ibáñez AM, Allende A, Cantwell M, Suslow T.
    Food Microbiol; 2008 Feb 26; 25(1):162-8. PubMed ID: 17993390
    [Abstract] [Full Text] [Related]

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