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PUBMED FOR HANDHELDS

Journal Abstract Search

84 related items for PubMed ID: 22417559

  • 21.
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  • 22. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
    Wampler B, Barringer SA.
    J Food Sci; 2012 Jun; 77(6):C677-83. PubMed ID: 22590987
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  • 25. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.
    Guan W, Fan X.
    J Food Sci; 2010 Mar; 75(2):M72-7. PubMed ID: 20492244
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  • 26. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
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  • 27. Do sun- versus shade-grown kiwifruits perform differently upon storage? An overview of fruit maturity and nutraceutical properties of whole and fresh-cut produce.
    Landi M, Tardelli F, Remorini D, Massai R, Guidi L.
    J Agric Food Chem; 2014 May 14; 62(19):4377-83. PubMed ID: 24762186
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  • 29. Ultrasonic Cutting as a New Method to Produce Fresh-Cut Red Delicious and Golden Delicious Apples.
    Yildiz G, Palma S, Feng H.
    J Food Sci; 2019 Dec 14; 84(12):3391-3398. PubMed ID: 31777956
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  • 30. Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe.
    Fang T, Liu Y, Huang L.
    Food Microbiol; 2013 May 14; 34(1):174-81. PubMed ID: 23498195
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  • 31. Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.
    Esposto S, Veneziani G, Taticchi A, Selvaggini R, Urbani S, Di Maio I, Sordini B, Minnocci A, Sebastiani L, Servili M.
    J Agric Food Chem; 2013 May 22; 61(20):4953-60. PubMed ID: 23590117
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  • 34. Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-contamination with Salmonella.
    Ukuku DO.
    Food Microbiol; 2006 May 22; 23(3):289-93. PubMed ID: 16943016
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  • 35. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments.
    Amaro AL, Spadafora ND, Pereira MJ, Dhorajiwala R, Herbert RJ, Müller CT, Rogers HJ, Pintado M.
    Food Chem; 2018 Feb 15; 241():222-231. PubMed ID: 28958522
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  • 40. Fresh-cut product sanitation and wash water disinfection: problems and solutions.
    Gil MI, Selma MV, López-Gálvez F, Allende A.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):37-45. PubMed ID: 19539390
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