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Journal Abstract Search

84 related items for PubMed ID: 22417559

  • 41. Cantaloupe melon peroxidase: characterization and effects of additives on activity.
    Lamikanra O, Watson MA.
    Nahrung; 2000 Jun; 44(3):168-72. PubMed ID: 10907237
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  • 43. 'Scarlett Spur Red Delicious' apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage.
    Lumpkin C, Fellman JK, Rudell DR, Mattheis J.
    J Agric Food Chem; 2014 Feb 19; 62(7):1741-54. PubMed ID: 24502565
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  • 44. Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation.
    Poliseli-Scopel FH, Gallardo-Chacón JJ, Juan B, Guamis B, Ferragut V.
    Food Chem; 2013 Dec 01; 141(3):2541-8. PubMed ID: 23870993
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  • 45. Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
    Lignou S, Parker JK, Baxter C, Mottram DS.
    Food Chem; 2014 Apr 01; 148(100):218-29. PubMed ID: 24262549
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  • 47. Biochemical and microbial changes during the storage of minimally processed cantaloupe.
    Lamikanra O, Chen JC, Banks D, Hunter PA.
    J Agric Food Chem; 2000 Dec 01; 48(12):5955-61. PubMed ID: 11141266
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  • 48. Classification of impacted blueberries during storage using an electronic nose.
    Demir N, Ferraz AC, Sargent SA, Balaban MO.
    J Sci Food Agric; 2011 Jul 01; 91(9):1722-7. PubMed ID: 21520446
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  • 49. A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon.
    Botondi R, Moscetti R, Massantini R.
    J Food Sci Technol; 2016 May 01; 53(5):2352-60. PubMed ID: 27407201
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  • 51. [Effect of blanching and hygroscopic coating on quality of fresh cut carrots (Daucus carota var. chantenay) during storage].
    Uquiche Carrasco E, Cisneros-Zevallos L.
    Arch Latinoam Nutr; 2002 Jun 01; 52(2):187-92. PubMed ID: 12184154
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  • 52. Stability of Sodium Chlorate Residues in Frozen Tomato and Cantaloupe Homogenates.
    Smith DJ, Herges GR.
    J Agric Food Chem; 2017 Aug 02; 65(30):6258-6263. PubMed ID: 28742343
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  • 53. Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon.
    Senturk Parreidt T, Schmid M, Müller K.
    J Food Sci; 2018 Apr 02; 83(4):929-936. PubMed ID: 29524227
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  • 55. Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.).
    Medeiros AKOC, Gomes CC, Amaral MLQA, Medeiros LDG, Medeiros I, Porto DL, Aragão CFS, Maciel BLL, Morais AHA, Passos TS.
    Food Chem; 2019 Jan 01; 270():562-572. PubMed ID: 30174087
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  • 57. UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue.
    Erkan M, Wang CY, Krizek DT.
    Environ Exp Bot; 2001 Feb 01; 45(1):1-9. PubMed ID: 11165626
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  • 60. Effects of Different Cutting Styles on Physiological Properties in Fresh-Cut Carrots.
    Zhou N, Ma S, Zhang M, Wang J.
    Plants (Basel); 2024 Jun 16; 13(12):. PubMed ID: 38931097
    [Abstract] [Full Text] [Related]

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