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Journal Abstract Search

166 related items for PubMed ID: 22419378

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  • 2. Characterization of bean (Phaseolus vulgaris L.) ecotype "Fagiolo occhio nero di Oliveto Citra" using agronomic, biochemical and molecular approaches.
    Zaccardelli M, Pentangelo A, Tripodi P.
    Pak J Biol Sci; 2013 Sep 15; 16(18):901-10. PubMed ID: 24502146
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  • 3. Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics.
    Olmedilla-Alonso B, Pedrosa MM, Cuadrado C, Brito M, Asensio-S-Manzanera C, Asensio-Vegas C.
    J Sci Food Agric; 2013 Mar 30; 93(5):1076-82. PubMed ID: 22936114
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  • 4. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).
    Oomah BD, Kotzeva L, Allen M, Bassinello PZ.
    J Sci Food Agric; 2014 May 30; 94(7):1349-58. PubMed ID: 24114525
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  • 5. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO.
    Nahrung; 2001 Apr 30; 45(2):94-6. PubMed ID: 11379294
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  • 6. Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).
    Batista KA, Prudêncio SH, Fernandes KF.
    J Food Sci; 2010 Apr 30; 75(3):C286-90. PubMed ID: 20492281
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  • 9. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
    Díaz-Batalla L, Widholm JM, Fahey GC, Castaño-Tostado E, Paredes-López O.
    J Agric Food Chem; 2006 Mar 22; 54(6):2045-52. PubMed ID: 16536573
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  • 15. Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.).
    Giami SY.
    Plant Foods Hum Nutr; 2001 Mar 22; 56(4):325-33. PubMed ID: 11678438
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  • 16. Functional properties of proteins from Lima bean (Phaseolus lunatus L.) seeds.
    Chel-Guerrero L, Gallegos-Tintoré S, Martínez-Ayala A, Castellanos-Ruelas A, Betancur-Ancona D.
    Food Sci Technol Int; 2011 Apr 22; 17(2):119-26. PubMed ID: 21421671
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  • 18. Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Cichy KA, Glahn RP, Grusak MA, Brick MA, Thompson HJ, Tako E.
    J Agric Food Chem; 2016 Nov 16; 64(45):8592-8603. PubMed ID: 27754657
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  • 20. Role of cyanogenic glycosides in the seeds of wild lima bean, Phaseolus lunatus: defense, plant nutrition or both?
    Cuny MAC, La Forgia D, Desurmont GA, Glauser G, Benrey B.
    Planta; 2019 Oct 16; 250(4):1281-1292. PubMed ID: 31240396
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