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Journal Abstract Search

166 related items for PubMed ID: 22419378

  • 21. Comparison among direct, indirect and index selections on agronomic traits and nutritional quality traits in common bean.
    Jost E, Ribeiro ND, Maziero SM, Possobom MT, Rosa DP, da Silva Domingues L.
    J Sci Food Agric; 2013 Mar 30; 93(5):1097-104. PubMed ID: 22987445
    [Abstract] [Full Text] [Related]

  • 22. Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean.
    Słupski J, Gębczyński P.
    Int J Food Sci Nutr; 2014 Jun 30; 65(4):419-25. PubMed ID: 24392956
    [Abstract] [Full Text] [Related]

  • 23. Lunatusin, a trypsin-stable antimicrobial peptide from lima beans (Phaseolus lunatus L.).
    Wong JH, Ng TB.
    Peptides; 2005 Nov 30; 26(11):2086-92. PubMed ID: 16269344
    [Abstract] [Full Text] [Related]

  • 24. Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents.
    Aletor VA, Ojo OI.
    Nahrung; 1989 Nov 30; 33(10):1009-16. PubMed ID: 2561304
    [Abstract] [Full Text] [Related]

  • 25. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
    Grant G, More LJ, McKenzie NH, Stewart JC, Pusztai A.
    Br J Nutr; 1983 Sep 30; 50(2):207-14. PubMed ID: 6615758
    [Abstract] [Full Text] [Related]

  • 26. [Dynamic of lectin activity during germination of bean seeds (Phaseolus vulgaris L.)].
    Koval'chuk NV.
    Ukr Biokhim Zh (1999); 2006 Sep 30; 78(1):130-4. PubMed ID: 17147276
    [Abstract] [Full Text] [Related]

  • 27. Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy.
    Landi N, Ragucci S, Fiorentino M, Guida V, Di Maro A.
    Acta Sci Pol Technol Aliment; 2017 Sep 30; 16(3):331-344. PubMed ID: 29055981
    [Abstract] [Full Text] [Related]

  • 28. Variation in physical and chemical characteristics of common bean (Phaseolus vulgaris L.) grain along a domestication gradient.
    Peña-Valdivia CB, García-Nava JR, Aguirre JR, Ybarra-Moncada MC, López MH.
    Chem Biodivers; 2011 Dec 30; 8(12):2211-25. PubMed ID: 22162159
    [Abstract] [Full Text] [Related]

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  • 30. 2-DE-based proteomic analysis of common bean (Phaseolus vulgaris L.) seeds.
    De La Fuente M, Borrajo A, Bermúdez J, Lores M, Alonso J, López M, Santalla M, De Ron AM, Zapata C, Alvarez G.
    J Proteomics; 2011 Feb 01; 74(2):262-7. PubMed ID: 20971221
    [Abstract] [Full Text] [Related]

  • 31. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL, de Stein RI, Márquez CG, Jaffé WG.
    Arch Latinoam Nutr; 1985 Mar 01; 35(1):70-9. PubMed ID: 3938937
    [Abstract] [Full Text] [Related]

  • 32. Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.).
    Pedrosa MM, Cuadrado C, Burbano C, Muzquiz M, Cabellos B, Olmedilla-Alonso B, Asensio-Vegas C.
    Food Chem; 2015 Jan 01; 166():68-75. PubMed ID: 25053030
    [Abstract] [Full Text] [Related]

  • 33. Near-infrared reflectance spectroscopy predicts protein, starch, and seed weight in intact seeds of common bean ( Phaseolus vulgaris L.).
    Hacisalihoglu G, Larbi B, Settles AM.
    J Agric Food Chem; 2010 Jan 27; 58(2):702-6. PubMed ID: 20025213
    [Abstract] [Full Text] [Related]

  • 34. Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect.
    Petropoulos SA, Taofiq O, Fernandes Â, Tzortzakis N, Ciric A, Sokovic M, Barros L, Ferreira IC.
    J Sci Food Agric; 2019 Oct 27; 99(13):6049-6059. PubMed ID: 31342530
    [Abstract] [Full Text] [Related]

  • 35. Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.
    Colombini S, Broderick GA, Galasso I, Martinelli T, Rapetti L, Russo R, Reggiani R.
    J Sci Food Agric; 2014 Mar 15; 94(4):736-43. PubMed ID: 24105894
    [Abstract] [Full Text] [Related]

  • 36. Differential proteomics reveals the hallmarks of seed development in common bean (Phaseolus vulgaris L.).
    Parreira JR, Bouraada J, Fitzpatrick MA, Silvestre S, Bernardes da Silva A, Marques da Silva J, Almeida AM, Fevereiro P, Altelaar AFM, Araújo SS.
    J Proteomics; 2016 Jun 30; 143():188-198. PubMed ID: 26945737
    [Abstract] [Full Text] [Related]

  • 37. Nutritional value of broad bean seeds. Part 1: Starch and fibre.
    Giczewska A, Borowska J.
    Nahrung; 2003 Apr 30; 47(2):95-7. PubMed ID: 12744285
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  • 39. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR, Salunkhe DK, Sathe SK.
    Crit Rev Food Sci Nutr; 1982 Apr 30; 16(1):49-114. PubMed ID: 7037311
    [No Abstract] [Full Text] [Related]

  • 40. Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.).
    Piergiovanni AR, Lupo F, Zaccardelli M.
    J Sci Food Agric; 2011 Jan 15; 91(1):122-9. PubMed ID: 20824683
    [Abstract] [Full Text] [Related]

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