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Journal Abstract Search

578 related items for PubMed ID: 22419428

  • 1. In vitro antioxidant and antimicrobial activity of extracts from Morus alba L. leaves, stems and fruits.
    Wang W, Zu Y, Fu Y, Efferth T.
    Am J Chin Med; 2012; 40(2):349-56. PubMed ID: 22419428
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  • 3. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct; 49(10):1014-22. PubMed ID: 21592011
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  • 4. Phytochemistry, pharmacology, and clinical trials of Morus alba.
    Chan EW, Lye PY, Wong SK.
    Chin J Nat Med; 2016 Jan; 14(1):17-30. PubMed ID: 26850343
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  • 5. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J, Liu X, Zhang X, Jin Q, Li J.
    J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
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  • 6. Evaluation of the antioxidant and antibacterial properties of ethanol extracts from berries, leaves and stems of Hedera pastuchovii Woron. ex Grossh.
    Baharfar R, Rahmani Z, Mohseni M, Azimi R.
    Nat Prod Res; 2015 Oct; 29(22):2145-8. PubMed ID: 25564294
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  • 7. Antioxidant activity of mulberry fruit extracts.
    Arfan M, Khan R, Rybarczyk A, Amarowicz R.
    Int J Mol Sci; 2012 Oct; 13(2):2472-2480. PubMed ID: 22408465
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  • 9. Evaluation of antioxidant and antimicrobial properties of Soymida febrifuga leaf extracts.
    Reddy BS, Reddy BP, Raghavulu SV, Ramakrishna S, Venkateswarlu Y, Diwan PV.
    Phytother Res; 2008 Jul; 22(7):943-7. PubMed ID: 18389470
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  • 13. Antioxidant and antimicrobial properties of various solvent extracts from Impatiens balsamina L. stems.
    Su BL, Zeng R, Chen JY, Chen CY, Guo JH, Huang CG.
    J Food Sci; 2012 Jun; 77(6):C614-9. PubMed ID: 22582943
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  • 14. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
    Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C.
    Food Chem Toxicol; 2009 Aug; 47(8):2083-91. PubMed ID: 19500639
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  • 16. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2010 Oct 13; 58(19):10410-8. PubMed ID: 20809647
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  • 17. Phenolic-containing organic extracts of mulberry (Morus alba L.) leaves inhibit HepG2 hepatoma cells through G2/M phase arrest, induction of apoptosis, and inhibition of topoisomerase IIα activity.
    Naowaratwattana W, De-Eknamkul W, De Mejia EG.
    J Med Food; 2010 Oct 13; 13(5):1045-56. PubMed ID: 20828312
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