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Journal Abstract Search

578 related items for PubMed ID: 22419428

  • 1. In vitro antioxidant and antimicrobial activity of extracts from Morus alba L. leaves, stems and fruits.
    Wang W, Zu Y, Fu Y, Efferth T.
    Am J Chin Med; 2012; 40(2):349-56. PubMed ID: 22419428
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions.
    Koncić MZ, Kremer D, Gruz J, Strnad M, Bisevac G, Kosalec I, Samec D, Piljac-Zegarac J, Karlović K.
    Food Chem Toxicol; 2010 Jun; 48(6):1537-42. PubMed ID: 20304028
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  • 3. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct; 49(10):1014-22. PubMed ID: 21592011
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  • 4. Phytochemistry, pharmacology, and clinical trials of Morus alba.
    Chan EW, Lye PY, Wong SK.
    Chin J Nat Med; 2016 Jan; 14(1):17-30. PubMed ID: 26850343
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  • 5. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J, Liu X, Zhang X, Jin Q, Li J.
    J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of the antioxidant and antibacterial properties of ethanol extracts from berries, leaves and stems of Hedera pastuchovii Woron. ex Grossh.
    Baharfar R, Rahmani Z, Mohseni M, Azimi R.
    Nat Prod Res; 2015 Oct; 29(22):2145-8. PubMed ID: 25564294
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity of mulberry fruit extracts.
    Arfan M, Khan R, Rybarczyk A, Amarowicz R.
    Int J Mol Sci; 2012 Oct; 13(2):2472-2480. PubMed ID: 22408465
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  • 8. Evaluation of in vitro antioxidant, antiglycation and antimicrobial potential of indigenous Myanmar medicinal plants.
    Moe TS, Win HH, Hlaing TT, Lwin WW, Htet ZM, Mya KM.
    J Integr Med; 2018 Sep; 16(5):358-366. PubMed ID: 30120077
    [Abstract] [Full Text] [Related]

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  • 10. Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts.
    Belkhir M, Rebai O, Dhaouadi K, Congiu F, Tuberoso CI, Amri M, Fattouch S.
    J Agric Food Chem; 2013 Oct 09; 61(40):9594-601. PubMed ID: 24070066
    [Abstract] [Full Text] [Related]

  • 11. Effect of extraction solvents and plant parts used on the antihyperlipidemic and antioxidant effects of Garcinia atroviridis: a comparative study.
    Al-Mansoub MA, Asmawi MZ, Murugaiyah V.
    J Sci Food Agric; 2014 Jun 09; 94(8):1552-8. PubMed ID: 24166055
    [Abstract] [Full Text] [Related]

  • 12. Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages.
    Kappel VD, Costa GM, Scola G, Silva FA, Landell MF, Valente P, Souza DG, Vanz DC, Reginatto FH, Moreira JC.
    J Med Food; 2008 Jun 09; 11(2):267-74. PubMed ID: 18598168
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant and antimicrobial properties of various solvent extracts from Impatiens balsamina L. stems.
    Su BL, Zeng R, Chen JY, Chen CY, Guo JH, Huang CG.
    J Food Sci; 2012 Jun 09; 77(6):C614-9. PubMed ID: 22582943
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
    Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C.
    Food Chem Toxicol; 2009 Aug 09; 47(8):2083-91. PubMed ID: 19500639
    [Abstract] [Full Text] [Related]

  • 15. Biological potential, chemical profiling, and molecular docking study of Morus alba L. extracts.
    Mahmutović-Dizdarević I, Mesic A, Jerković-Mujkić A, Žujo B, Avdić M, Hukić M, Omeragić E, Osmanović A, Špirtović-Halilović S, Ahmetovski S, Mujkanović S, Pramenković E, Salihović M.
    Fitoterapia; 2024 Sep 09; 177():106114. PubMed ID: 38971331
    [Abstract] [Full Text] [Related]

  • 16. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2010 Oct 13; 58(19):10410-8. PubMed ID: 20809647
    [Abstract] [Full Text] [Related]

  • 17. Phenolic-containing organic extracts of mulberry (Morus alba L.) leaves inhibit HepG2 hepatoma cells through G2/M phase arrest, induction of apoptosis, and inhibition of topoisomerase IIα activity.
    Naowaratwattana W, De-Eknamkul W, De Mejia EG.
    J Med Food; 2010 Oct 13; 13(5):1045-56. PubMed ID: 20828312
    [Abstract] [Full Text] [Related]

  • 18. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts.
    Dahija S, Cakar J, Vidic D, Maksimović M, Parić A.
    Nat Prod Res; 2014 Oct 13; 28(24):2317-20. PubMed ID: 24969264
    [Abstract] [Full Text] [Related]

  • 19. Biofilm inhibition mechanism from extract of Hymenocallis littoralis leaves.
    Nadaf NH, Parulekar RS, Patil RS, Gade TK, Momin AA, Waghmare SR, Dhanavade MJ, Arvindekar AU, Sonawane KD.
    J Ethnopharmacol; 2018 Aug 10; 222():121-132. PubMed ID: 29698774
    [Abstract] [Full Text] [Related]

  • 20. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
    Tian Y, Puganen A, Alakomi HL, Uusitupa A, Saarela M, Yang B.
    Food Res Int; 2018 Apr 10; 106():291-303. PubMed ID: 29579930
    [Abstract] [Full Text] [Related]

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