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Journal Abstract Search

203 related items for PubMed ID: 22420563

  • 1. Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment.
    Hao J, Wuyundalai, Liu H, Chen T, Zhou Y, Su YC, Li L.
    J Food Sci; 2011 May; 76(4):C520-4. PubMed ID: 22420563
    [Abstract] [Full Text] [Related]

  • 2. Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
    Liu C, Duan J, Su YC.
    Int J Food Microbiol; 2006 Feb 15; 106(3):248-53. PubMed ID: 16219378
    [Abstract] [Full Text] [Related]

  • 3. Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality.
    Qi H, Huang Q, Hung YC.
    Food Chem; 2018 Jan 15; 239():561-568. PubMed ID: 28873606
    [Abstract] [Full Text] [Related]

  • 4. Pesticide residues in artichokes: effect of different head shape.
    Cabras P, Angioni A, Garau VL, Melis M, Pirisi FM, Cabitza F, Cubeddu M, Minelli E.
    J Environ Sci Health B; 1996 Nov 15; 31(6):1189-99. PubMed ID: 8896357
    [Abstract] [Full Text] [Related]

  • 5. Reduction of dichlorvos and omethoate residues by O2 plasma treatment.
    Bai Y, Chen J, Mu H, Zhang C, Li B.
    J Agric Food Chem; 2009 Jul 22; 57(14):6238-45. PubMed ID: 19534530
    [Abstract] [Full Text] [Related]

  • 6. Determination of methamidophos residues in food remnants.
    Lee WO, Law ML, Wong SK.
    Food Addit Contam; 1996 Jul 22; 13(6):687-93. PubMed ID: 8871126
    [Abstract] [Full Text] [Related]

  • 7. Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
    Liu C, Su YC.
    Int J Food Microbiol; 2006 Jul 15; 110(2):149-54. PubMed ID: 16690154
    [Abstract] [Full Text] [Related]

  • 8. [Contamination of Organophosphorus Pesticides Residue in Fresh Vegetables and Related Health Risk Assessment in Changchun, China].
    Yu R, Liu JS, Wang QC, Liu Q, Wang Y.
    Huan Jing Ke Xue; 2015 Sep 15; 36(9):3486-92. PubMed ID: 26717714
    [Abstract] [Full Text] [Related]

  • 9. Multiresidue method for determination of organophosphorus pesticides in vegetables.
    Molinari GP, Cavanna S, Ferroni B.
    Food Addit Contam; 1998 Jul 15; 15(5):510-7. PubMed ID: 9829034
    [Abstract] [Full Text] [Related]

  • 10. [Study on the degradation of residual insecticides on and in the vegetables and washing off method].
    Wu N, Hu YA, Tan Y.
    Wei Sheng Yan Jiu; 2003 Jan 15; 32(1):32-6. PubMed ID: 12731283
    [Abstract] [Full Text] [Related]

  • 11. Disappearance of dimethoate, methamidophos and pirimicarb in lettuce.
    Szeto SY, Mackenzie JR, Brown MJ.
    J Environ Sci Health B; 1984 Mar 15; 19(2):225-35. PubMed ID: 6736564
    [Abstract] [Full Text] [Related]

  • 12. Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes.
    Park H, Hung YC, Chung D.
    Int J Food Microbiol; 2004 Feb 15; 91(1):13-8. PubMed ID: 14967556
    [Abstract] [Full Text] [Related]

  • 13. Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber.
    Wu Y, An Q, Li D, Wu J, Pan C.
    Int J Environ Res Public Health; 2019 Feb 06; 16(3):. PubMed ID: 30736280
    [Abstract] [Full Text] [Related]

  • 14. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
    Chauhan R, Kumari B, Rana MK.
    Rev Environ Contam Toxicol; 2014 Feb 06; 229():89-110. PubMed ID: 24515811
    [Abstract] [Full Text] [Related]

  • 15. [Simultaneous analysis and detection of pesticides in fresh fruits and vegetables by HPLC and GC].
    Tsuchiya T, Maeda K, Sekiguchi Y, Hirahara Y, Watanabe Y, Tonogai Y.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1998 Feb 06; (116):157-62. PubMed ID: 10097528
    [Abstract] [Full Text] [Related]

  • 16. Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach.
    Abdullah, Randhawa MA, Akhtar S, Mansoor-Ul-Hassan, Asghar A, Sohaib M, Aadil RM, Jahangir MA.
    J Sci Food Agric; 2016 Aug 06; 96(11):3749-54. PubMed ID: 26678536
    [Abstract] [Full Text] [Related]

  • 17. [Preliminary study of microbiocide effect and its mechanism of electrolyzed oxidizing water].
    Li XW, Sun SH, Li T.
    Zhonghua Liu Xing Bing Xue Za Zhi; 1996 Apr 06; 17(2):95-8. PubMed ID: 8758404
    [Abstract] [Full Text] [Related]

  • 18. Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India.
    Bhanti M, Taneja A.
    Chemosphere; 2007 Aug 06; 69(1):63-8. PubMed ID: 17568651
    [Abstract] [Full Text] [Related]

  • 19. Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements.
    Balinova A, Mladenova R, Obretenchev D.
    Food Addit Contam; 2006 Apr 06; 23(4):391-7. PubMed ID: 16546885
    [Abstract] [Full Text] [Related]

  • 20. [Studies on use and residue levels of pesticides in fruit and vegetable in Tianjin Area and its control measures].
    Jiang GH, Huo F, Li J, Wang YG, Cao HL.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Sep 06; 37(5):351-4. PubMed ID: 14680599
    [Abstract] [Full Text] [Related]

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