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Journal Abstract Search

153 related items for PubMed ID: 22421683

  • 1. Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content.
    Pérez-Palacios T, Ruiz J, Ferreira IM, Petisca C, Antequera T.
    Meat Sci; 2012 Jul; 91(3):369-73. PubMed ID: 22421683
    [Abstract] [Full Text] [Related]

  • 2. Determination of total lipid and lipid subclasses in meat and meat products.
    Maxwell RJ.
    J Assoc Off Anal Chem; 1987 Jul; 70(1):74-7. PubMed ID: 3558281
    [Abstract] [Full Text] [Related]

  • 3. Determination of total fat in meat and meat products by a rapid, dry column method.
    Maxwell RJ, Marmer WN, Zubillaga MP, Dalickas GA.
    J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045
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  • 6. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products].
    Vasiukova AT.
    Vopr Pitan; 1986 May; (3):62-6. PubMed ID: 3739317
    [Abstract] [Full Text] [Related]

  • 7. Dichloromethane as a solvent for lipid extraction and assessment of lipid classes and fatty acids from samples of different natures.
    Cequier-Sánchez E, Rodríguez C, Ravelo AG, Zárate R.
    J Agric Food Chem; 2008 Jun 25; 56(12):4297-303. PubMed ID: 18505264
    [Abstract] [Full Text] [Related]

  • 8. Sequential pressurized liquid extraction to determine brain-originating fatty acids in meat products as markers in bovine spongiform encephalopathy risk assessment studies.
    Poerschmann J, Trommler U, Biedermann W, Truyen U, Lücker E.
    J Chromatogr A; 2006 Sep 15; 1127(1-2):26-33. PubMed ID: 16782118
    [Abstract] [Full Text] [Related]

  • 9. Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines.
    D'Arco G, Blasi F, Cossignani L, Di Giacomo F, Ciavardelli D, Ventura F, Scipioni S, Simonetti MS, Damiani P.
    J Sci Food Agric; 2012 Mar 15; 92(4):952-9. PubMed ID: 21997590
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  • 10. XIII. Sausages and luncheon meats. Comprehensive evaluation of fatty acids in foods.
    Anderson BA.
    J Am Diet Assoc; 1978 Jan 15; 72(1):48-52. PubMed ID: 563888
    [Abstract] [Full Text] [Related]

  • 11. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
    Spiric A, Trbovic D, Vranic D, Djinovic J, Petronijevic R, Matekalo-Sverak V.
    Anal Chim Acta; 2010 Jul 05; 672(1-2):66-71. PubMed ID: 20579492
    [Abstract] [Full Text] [Related]

  • 12. Lipid extraction procedure for some food products containing surfactants.
    Flor RV, Prager MJ.
    J Assoc Off Anal Chem; 1980 Jan 05; 63(1):22-6. PubMed ID: 7380788
    [Abstract] [Full Text] [Related]

  • 13. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
    Dinh TT, Blanton JR, Riley DG, Chase CC, Coleman SW, Phillips WA, Brooks JC, Miller MF, Thompson LD.
    J Anim Sci; 2010 Feb 05; 88(2):756-66. PubMed ID: 19783694
    [Abstract] [Full Text] [Related]

  • 14. Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat.
    Schroeder GF, Delahoy JE, Vidaurreta I, Bargo F, Gagliostro GA, Muller LD.
    J Dairy Sci; 2003 Oct 05; 86(10):3237-48. PubMed ID: 14594244
    [Abstract] [Full Text] [Related]

  • 15. A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté.
    Delgado-Pando G, Cofrades S, Rodríguez-Salas L, Jiménez-Colmenero F.
    Meat Sci; 2011 Jun 05; 88(2):241-8. PubMed ID: 21239120
    [Abstract] [Full Text] [Related]

  • 16. Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids.
    Hauff S, Vetter W.
    Anal Chim Acta; 2009 Mar 23; 636(2):229-35. PubMed ID: 19264173
    [Abstract] [Full Text] [Related]

  • 17. Nutrient composition and sensory attributes of cooked ground beef: effects of fat content, cooking method, and water rinsing.
    Love JA, Prusa KJ.
    J Am Diet Assoc; 1992 Nov 23; 92(11):1367-71. PubMed ID: 1430722
    [Abstract] [Full Text] [Related]

  • 18. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.
    Castro-Gómez MP, Rodriguez-Alcalá LM, Calvo MV, Romero J, Mendiola JA, Ibañez E, Fontecha J.
    J Dairy Sci; 2014 Nov 23; 97(11):6719-28. PubMed ID: 25200790
    [Abstract] [Full Text] [Related]

  • 19. Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity.
    Vicente-Neto J, Bressan MC, Faria PB, E Vieira JO, Cardoso Md, Glória MB, da Gama LT.
    Meat Sci; 2010 Aug 23; 85(4):752-8. PubMed ID: 20435419
    [Abstract] [Full Text] [Related]

  • 20. Current lipid extraction methods are significantly enhanced adding a water treatment step in Chlorella protothecoides.
    Ren X, Zhao X, Turcotte F, Deschênes JS, Tremblay R, Jolicoeur M.
    Microb Cell Fact; 2017 Feb 11; 16(1):26. PubMed ID: 28187768
    [Abstract] [Full Text] [Related]

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