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Journal Abstract Search

342 related items for PubMed ID: 22424933

  • 21. The effect of grain storage conditions on the viability of Fusarium and deoxynivalenol production in infested malting barley.
    Beattie S, Schwarz PB, Horsley R, Barr J, Casper HH.
    J Food Prot; 1998 Jan; 61(1):103-6. PubMed ID: 9708261
    [Abstract] [Full Text] [Related]

  • 22. Updated survey of Fusarium species and toxins in Finnish cereal grains.
    Hietaniemi V, Rämö S, Yli-Mattila T, Jestoi M, Peltonen S, Kartio M, Sieviläinen E, Koivisto T, Parikka P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):831-48. PubMed ID: 27002810
    [Abstract] [Full Text] [Related]

  • 23. Fusarium Mycotoxins Stability during the Malting and Brewing Processes.
    Piacentini KC, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B, Běláková S.
    Toxins (Basel); 2019 May 07; 11(5):. PubMed ID: 31067836
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  • 25. Inhibition mechanism of fusarium graminearum growth by g-C3N4 homojunction and its application in barley malting.
    Chen X, Gu Q, Chu B, Zhang Y, Chen Z, Ma M, Li D, Lu J, Wu D.
    Int J Food Microbiol; 2024 Mar 02; 413():110578. PubMed ID: 38246024
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  • 27. Malting of Fusarium Head Blight-Infected Rye (Secale cereale): Growth of Fusarium graminearum, Trichothecene Production, and the Impact on Malt Quality.
    Jin Z, Gillespie J, Barr J, Wiersma JJ, Sorrells ME, Zwinger S, Gross T, Cumming J, Bergstrom GC, Brueggeman R, Horsley RD, Schwarz PB.
    Toxins (Basel); 2018 Sep 11; 10(9):. PubMed ID: 30208600
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  • 31. Mycotoxins and fermentation--beer production.
    Wolf-Hall CE, Schwarz PB.
    Adv Exp Med Biol; 2002 Sep 11; 504():217-26. PubMed ID: 11922090
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  • 32. A comprehensive study on multi-mycotoxin screening, changes of mycotoxin residues and fungal community analysis from barley germination to malt.
    Lu Q, Guo MY, Tian J, Luo JY, Yang MH.
    Int J Food Microbiol; 2022 Jul 02; 372():109678. PubMed ID: 35447529
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  • 33. Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (part II).
    Martínez M, Ramirez Albuquerque LD, Dinolfo MI, Biganzoli F, F Pinto V, Stenglein SA.
    J Sci Food Agric; 2020 May 02; 100(7):3182-3191. PubMed ID: 32100305
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  • 34. Brewing with malted barley or raw barley: what makes the difference in the processes?
    Kok YJ, Ye L, Muller J, Ow DS, Bi X.
    Appl Microbiol Biotechnol; 2019 Feb 02; 103(3):1059-1067. PubMed ID: 30515549
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  • 35. Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley.
    Kottapalli B, Wolf-Hall CE, Schwarz P.
    J Food Prot; 2005 Jun 02; 68(6):1236-40. PubMed ID: 15954715
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  • 37. Deoxynivalenol and zearalenone in Brazilian barley destined for brewing.
    Iwase CHT, Piacentini KC, Silva NCC, Rebellato AP, Rocha LO.
    Food Addit Contam Part B Surveill; 2023 Jun 02; 16(2):86-92. PubMed ID: 36625024
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  • 38. Effect of Gliding Arc Plasma Jet on the Mycobiota and Deoxynivalenol Levels in Naturally Contaminated Barley Grains.
    Chiappim W, de Paula Bernardes V, Almeida NA, Pereira VL, Bragotto APA, Cerqueira MBR, Furlong EB, Pessoa R, Rocha LO.
    Int J Environ Res Public Health; 2023 Mar 14; 20(6):. PubMed ID: 36981981
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