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Journal Abstract Search

309 related items for PubMed ID: 22428129

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  • 4. Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.
    Andersson SC, Olsson ME, Johansson E, Rumpunen K.
    J Agric Food Chem; 2009 Jan 14; 57(1):250-8. PubMed ID: 19125686
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  • 5. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
    Gorbatsova J, Lõugas T, Vokk R, Kaljurand M.
    Electrophoresis; 2007 Nov 14; 28(22):4136-42. PubMed ID: 17955453
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  • 6. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties.
    Criste A, Urcan AC, Bunea A, Pripon Furtuna FR, Olah NK, Madden RH, Corcionivoschi N.
    Molecules; 2020 Mar 05; 25(5):. PubMed ID: 32150954
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  • 9. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R, Guo X, Li T, Fu X, Liu RH.
    Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305
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  • 11. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.
    Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P.
    Molecules; 2021 Nov 26; 26(23):. PubMed ID: 34885771
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  • 12. Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H, Lassila M, Järvenpää E, Haraldsson GG, Jonsdottir S, Yang B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 May 15; 877(14-15):1426-32. PubMed ID: 19345619
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  • 13. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
    Andersson SC, Rumpunen K, Johansson E, Olsson ME.
    J Agric Food Chem; 2008 Aug 13; 56(15):6701-6. PubMed ID: 18642927
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  • 14. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B, Linko AM, Adlercreutz H, Kallio H.
    J Agric Food Chem; 2006 Oct 18; 54(21):8065-70. PubMed ID: 17032010
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