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Journal Abstract Search

253 related items for PubMed ID: 22428130

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  • 2. Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents.
    Grassmann J, Schnitzler WH, Habegger R.
    Int J Food Sci Nutr; 2007 Dec; 58(8):603-11. PubMed ID: 17852466
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  • 3. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN, Mortley D, Bromfield E, Bovell-Benjamin AC.
    J Food Sci; 2009 Dec; 74(9):S403-12. PubMed ID: 20492130
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  • 5. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
    Surles RL, Weng N, Simon PW, Tanumihardjo SA.
    J Agric Food Chem; 2004 Jun 02; 52(11):3417-21. PubMed ID: 15161208
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  • 7. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
    Søltoft M, Bysted A, Madsen KH, Mark AB, Bügel SG, Nielsen J, Knuthsen P.
    J Sci Food Agric; 2011 Mar 15; 91(4):767-75. PubMed ID: 21213256
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  • 8. Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze.
    Montilla EC, Arzaba MR, Hillebrand S, Winterhalter P.
    J Agric Food Chem; 2011 Apr 13; 59(7):3385-90. PubMed ID: 21381748
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  • 9. Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors.
    Sun T, Simon PW, Tanumihardjo SA.
    J Agric Food Chem; 2009 May 27; 57(10):4142-7. PubMed ID: 19358535
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  • 10. Cadmium accumulation in the edible parts of different cultivars of radish, Raphanus sativus L., and carrot, Daucus carota var. sativa, grown in a Cd-contaminated soil.
    Zheng RL, Li HF, Jiang RF, Zhang FS.
    Bull Environ Contam Toxicol; 2008 Jul 27; 81(1):75-9. PubMed ID: 18392549
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  • 12. The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color.
    Leja M, Kamińska I, Kramer M, Maksylewicz-Kaul A, Kammerer D, Carle R, Baranski R.
    Plant Foods Hum Nutr; 2013 Jun 27; 68(2):163-70. PubMed ID: 23613033
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  • 16. Combined biofortification of carrot with iodine and selenium.
    Smoleń S, Baranski R, Ledwożyw-Smoleń I, Skoczylas Ł, Sady W.
    Food Chem; 2019 Dec 01; 300():125202. PubMed ID: 31330374
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  • 18. Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots.
    Yahyaa M, Tholl D, Cormier G, Jensen R, Simon PW, Ibdah M.
    J Agric Food Chem; 2015 May 20; 63(19):4870-8. PubMed ID: 25924989
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  • 19. In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.
    Baranska M, Schulz H, Baranski R, Nothnagel T, Christensen LP.
    J Agric Food Chem; 2005 Aug 24; 53(17):6565-71. PubMed ID: 16104767
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