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Journal Abstract Search

125 related items for PubMed ID: 22432411

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  • 3. Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.
    Wang K, Jin P, Cao S, Shang H, Yang Z, Zheng Y.
    J Agric Food Chem; 2009 Jul 08; 57(13):5809-15. PubMed ID: 19522511
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  • 4. Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries.
    Jin P, Wang SY, Gao H, Chen H, Zheng Y, Wang CY.
    Food Chem; 2012 May 01; 132(1):399-405. PubMed ID: 26434307
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  • 5. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.
    Wang CY, Wang SY, Yin JJ, Parry J, Yu LL.
    J Agric Food Chem; 2007 Aug 08; 55(16):6527-32. PubMed ID: 17636936
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  • 8. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G, Maurya S, DeLampasona MP, Catalan CA.
    Food Chem Toxicol; 2007 Sep 08; 45(9):1650-61. PubMed ID: 17408833
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  • 10. Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.
    Yang Z, Zheng Y, Cao S.
    J Agric Food Chem; 2009 Jan 14; 57(1):176-81. PubMed ID: 19093866
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  • 11. A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils.
    Huang CC, Wang HF, Chen CH, Chen YJ, Yih KH.
    J Cosmet Sci; 2011 Jan 14; 62(4):393-404. PubMed ID: 21982354
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  • 13. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May 14; 48(5):1362-70. PubMed ID: 20211674
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  • 14. Composition, antioxidant and antimicrobial activities of the leaf essential oil of Machilus japonica from Taiwan.
    Ho CL, Su YC.
    Nat Prod Commun; 2012 Jan 14; 7(1):109-12. PubMed ID: 22428261
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  • 15. Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
    Bendaoud H, Romdhane M, Souchard JP, Cazaux S, Bouajila J.
    J Food Sci; 2010 Aug 01; 75(6):C466-72. PubMed ID: 20722898
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  • 18. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
    Messaoud C, Boussaid M.
    Chem Biodivers; 2011 Feb 01; 8(2):300-10. PubMed ID: 21337502
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  • 20. Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes).
    Jiang T, Luo Z, Ying T.
    Food Chem; 2015 Apr 01; 172():692-8. PubMed ID: 25442609
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