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Journal Abstract Search

125 related items for PubMed ID: 22432411

  • 21. Antioxidant and antimicrobial activity of Satureja montana L. extracts.
    Serrano C, Matos O, Teixeira B, Ramos C, Neng N, Nogueira J, Nunes ML, Marques A.
    J Sci Food Agric; 2011 Jul; 91(9):1554-60. PubMed ID: 21445865
    [Abstract] [Full Text] [Related]

  • 22. Essential oil composition and antioxidant activities of Curcuma aromatica Salisb.
    Al-Reza SM, Rahman A, Sattar MA, Rahman MO, Fida HM.
    Food Chem Toxicol; 2010 Jun; 48(6):1757-60. PubMed ID: 20385198
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  • 23. Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.
    Schirra M, Palma A, D'Aquino S, Angioni A, Minello EV, Melis M, Cabras P.
    J Agric Food Chem; 2008 Jan 23; 56(2):455-60. PubMed ID: 18163539
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  • 24. Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms.
    Wang K, Cao S, Jin P, Rui H, Zheng Y.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):11-6. PubMed ID: 20510474
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  • 25. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
    Bozin B, Mimica-Dukic N, Simin N, Anackov G.
    J Agric Food Chem; 2006 Mar 08; 54(5):1822-8. PubMed ID: 16506839
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  • 26. Antioxidant, nitric oxide scavenging and malondialdehyde scavenging activities of essential oils from different chemotypes of Zataria multiflora.
    Karimian P, Kavoosi G, Saharkhiz MJ.
    Nat Prod Res; 2012 Mar 08; 26(22):2144-7. PubMed ID: 22054260
    [Abstract] [Full Text] [Related]

  • 27. Composition, antioxidant, antimicrobial and anti-wood-decay fungal activities of the twig essential oil of Taiwania cryptomerioides from Taiwan.
    Ho CL, Yang SS, Chang TM, Su YC.
    Nat Prod Commun; 2012 Feb 08; 7(2):261-4. PubMed ID: 22474975
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  • 28. Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine.
    Zeng WC, Zhu RX, Jia LR, Gao H, Zheng Y, Sun Q.
    Food Chem Toxicol; 2011 Jun 08; 49(6):1322-8. PubMed ID: 21414372
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  • 29. Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils.
    Sacchetti G, Medici A, Maietti S, Radice M, Muzzoli M, Manfredini S, Braccioli E, Bruni R.
    J Agric Food Chem; 2004 Jun 02; 52(11):3486-91. PubMed ID: 15161220
    [Abstract] [Full Text] [Related]

  • 30. Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris.
    Asbaghian S, Shafaghat A, Zarea K, Kasimov F, Salimi F.
    Nat Prod Commun; 2011 Jan 02; 6(1):137-40. PubMed ID: 21366065
    [Abstract] [Full Text] [Related]

  • 31. The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils.
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Savagnac A, Abderraba M, Raies A, Romdhane M.
    J Sci Food Agric; 2010 Feb 02; 90(3):462-70. PubMed ID: 20355069
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  • 32. Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage.
    Wang Y, Shan T, Yuan Y, Yue T.
    J Food Sci; 2016 Dec 02; 81(12):H3043-H3051. PubMed ID: 27802570
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  • 33. Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads.
    Belletti N, Lanciotti R, Patrignani F, Gardini F.
    J Food Sci; 2008 Sep 02; 73(7):M331-8. PubMed ID: 18803716
    [Abstract] [Full Text] [Related]

  • 34. Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol.
    Undeğer U, Başaran A, Degen GH, Başaran N.
    Food Chem Toxicol; 2009 Aug 02; 47(8):2037-43. PubMed ID: 19477215
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  • 35. Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.
    Singh G, Marimuthu P, de Heluani CS, Catalan CA.
    J Agric Food Chem; 2006 Jan 11; 54(1):174-81. PubMed ID: 16390196
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  • 36. Antibacterial and antioxidant activities of the essential oil of Artemisia echegarayi Hieron. (Asteraceae).
    Laciar A, Ruiz ML, Flores RC, Saad JR.
    Rev Argent Microbiol; 2009 Jan 11; 41(4):226-31. PubMed ID: 20085186
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  • 37. Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment.
    Gao M, Feng L, Jiang T.
    Food Chem; 2014 Apr 15; 149():107-13. PubMed ID: 24295683
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  • 38. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
    J Food Sci; 2009 Sep 15; 74(7):M364-71. PubMed ID: 19895482
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  • 39. Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.
    Sellamuthu PS, Mafune M, Sivakumar D, Soundy P.
    J Sci Food Agric; 2013 Sep 15; 93(12):3024-31. PubMed ID: 23512681
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  • 40. Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey.
    Ozcan MM, Erel O, Herken EE.
    J Med Food; 2009 Feb 15; 12(1):198-202. PubMed ID: 19298216
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